30 Easy Bread Recipes for Beginner Bakers (2024)

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30 Easy Bread Recipes for Beginner Bakers (1)Lisa KaminskiUpdated: Feb. 28, 2024

    Out of all the bakes out there, bread can be the most intimidating (especially the yeasted kind!). These easy bread recipes, though, will get you started fuss-free.

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    Baking bread is more popular (and easier) than ever! If you’re new to it, don’t be intimidated. Consider these easy bread recipes and become the baker you always knew you could be! Be sure to check out our ultimate bread baking guide, too, and consider using a banneton basket for all of your favorite bread recipes. Oh, and if you often end up with underbaked bread, learn what to do about it.

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    Taste of Home

    One-Bowl Chocolate Chip Bread

    Quick breads—breads without yeast—are the perfect place to start for beginner bakers. This chocolate chip quick bread is made even easier by using just one bowl. Plus, it’s delicious!

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    3/31

    Buttery Cornbread

    Cornbread is an all-time favorite, but there’s no need to let it freak you out. In fact, the popular menu addition is actually a snap to bake up!

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    4/31

    Basic Homemade Bread

    Making yeasted bread can be intimidating. Start with this simple recipe and be sure to brush up on how to proof yeast and how to knead bread before you start and the process will be smooth sailing.

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    Check outJoanna’s 3-minute bread recipe for another fast (and delicious!) bake.

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    Taste of Home

    Chocolate Chip Cranberry Bread

    This cranberry quick bread has a few components: the batter, streusel and a glaze. Each, though, is simple to make, and once assembled this loaf is as impressive as it is easy. Plus, it can double as a dessert!

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    Check out these other cranberry bread recipes.

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    Crusty Homemade Bread

    This bread recipe a great place for when you want to experiment a bit. The base here is very simple to tackle (almost no kneading!) and serves as a good canvas for herbs, cheese and more.

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    7/31

    Pumpkin Bread

    I keep my freezer stocked for our harvest crew with home-baked goodies like this deliciously spicy, easy pumpkin bread recipe. —Joyce Jackson, Bridgetown, Nova Scotia

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    8/31

    No-Fuss Rolls

    You only need four ingredients and 25 minutes to make these quick rolls. They don’t require yeast, so they are a cinch to make—just grab your favorite muffin tin.

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    9/31

    Cheesy Garlic Herb Quick Bread

    Break out your cast-iron skillet for this bread! You can stir up a yeast-free savory bread that pairs well with soups and salads for dinner. You can easily switch out the herbs and cheeses as well to suit your tastes.

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    10/31

    Taste of Home

    A Bit Nutty Boston Brown Bread

    If you love Boston Brown Bread, this recipe is a must. If you’ve never tried it before, today is your lucky day. Bake up this hearty loaf and spread on some honey-sweetened butter. Hungry for more? Learn how to make fougasse.

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    11/31

    Taste of Home

    Whether you serve this savory treat as an appetizer, side dish or late-night snack, you can’t go wrong with full-flavored goodness of each slice of this dramatic flatbread.

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    12/31

    Monkey Bread

    Bring the kids into the kitchen to help bake up this sweet specialty. Try it for brunches or enjoy it alongside coffee or milk. You can’t go wrong with this popular, and easy, recipe.

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    13/31

    Taste of Home

    Herbed Parmesan Bread

    We love this pretty loaf with Italian dinners but it’s a tasty addition to any meal. Try it with salads or lightly toasted with butter. For surefire success, prepare the bread in Taste of Home Bakeware.

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    14/31

    Taste of Home

    Gooey Old-Fashioned Steamed Molasses Bread

    Bread from a slow cooker? You bet! Your slow cooker makes this change-of-pace bread simple, hands-off and impressive. The moist, tender slices always get rave reviews.

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    15/31

    Muffin-Tin Tamale Cakes

    Jazz up lunches with these cute little bites. Cornbread mix makes them a snap, enchilada sauce adds flair and cooked chicken keeps them hearty enough for meals.

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    16/31

    Taste of Home

    Pistachio Quick Bread

    You’ll go nuts for this tasty bread. (See what we did there?) Even if you’re new to baking bread, it’s never to early to get creative in the kitchen, and this fun recipe makes it simple to do just that.

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    17/31

    Special Banana Nut Bread

    This extra-special banana bread makes a wonderful gift for friends and neighbors. The recipe makes two loaves, so I can serve one and keep the other one in the freezer to use as a last-minute gift. —Beverly Sprague, Catonsville, Maryland

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    18/31

    Garlic-Cheese Flatbread

    Turn pizza crust into a party pleaser with a handful of items. Try it with pizza, spaghetti or serve warm pieces on their own tasty movie-night snacks.

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    19/31

    Taste of Home

    No-Knead Casserole Bread

    Love yeasted bread but are scared of kneading? This no-knead bread is for you. Plus, it only requires a short time to rise, so you can get it on the table fast.

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    20/31

    Taste of Home

    Bacon Pull-Apart Bread

    Refrigerated biscuit dough is the base for this bread recipe. Shortcut ingredients like these can help make the prep work and cook time go fast, so don’t be afraid to rely on them for last-minute appetizers and treats.

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    21/31

    Taste of Home

    Honey Cornbread

    Homemade cornbread is almost as easy as stirring up a batch of the boxed stuff. This recipe has a hint of honey which goes beyond basic recipes (but is still simple).

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    22/31

    Perfect Dinner Rolls

    When you are just starting to bake bread, don’t fuss with a lot of extra mix-ins or unusual ingredients. These rolls are simple, but a great recipe to master before you move onto more complicated (and equally delicious) dinner roll recipes. And if you find yourself having trouble proofing, check out our tips for how to proof bread when it’s cold.

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    23/31

    Mom’s Chocolate Bread

    It’s OK to use shortcut ingredients when you’re just starting to bake (or when you’re in a rush). This chocolate chip loaf uses packaged crescent rolls as a base.

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    Seeded Whole Grain Loaf

    If you love bread but are intimidated by it, try a bread machine. These appliances take a lot of guesswork (and elbow grease) out of the baking process. You can make a tasty seeded loaf like this one and plenty of other easy bread machine recipes.

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    Golden Honey Pan Rolls

    These rolls start in the bread maker to make the process simple.

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    Herb Quick Bread

    Many quick bread recipes are sweet, but this recipe is rather savory thanks to plenty of herbs. Serve it up with soups for an easy dinner. If you’re craving more savory quick bread, try these recipes.

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    Pina Colada Zucchini Bread

    Zucchini bread is a great place to start for beginners since it can be very forgiving. This pina colada-flavored one is a favorite among our baking club members. Join in on the action with Bakeable.

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    Check out our guide on how to make zucchini bread.

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    Honey Beer Bread

    This beer bread uses just four ingredients and takes only five minutes to stir up. If you don’t have self-rising flour on hand, you can make it yourself.

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    Classic Irish Soda Bread

    This Irish soda bread recipe creates an impressive loaf of bread without the fuss of yeast. Baking soda and powder give it all the lift it needs. And yes, baking powder and baking soda are different.

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    Pumpkin Bread

    Come fall, a good pumpkin bread recipe is indispensable. This basic recipe is a great place to begin, but be sure to try this chocolate chip pumpkin bread, too.

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    Taste of Home

    Tender Garlic Cheese Breadsticks

    Once you get a handle on yeast, you can make so many kinds of bread. These herb and cheese breadsticks are a great departure from simple loaves, but still are very manageable for beginners.

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    Up Next: The Best Bread Recipes of 2023

    Originally Published: August 19, 2020

    30 Easy Bread Recipes for Beginner Bakers (32)

    Lisa Kaminski

    Lisa is a formerTaste of Home editor and passionate baker. During her tenure, she poured her love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. Lisa also dedicated her career here to finding and testing the best ingredients, kitchen gear and home products for our Test Kitchen-Preferred program. At home, you'll find her working on embroidery and other crafts.

    30 Easy Bread Recipes for Beginner Bakers (2024)

    FAQs

    What is the key to making good bread? ›

    12 tips for making perfect bread
    • Use the right yeast. ...
    • Store your yeast properly. ...
    • Treat salt with care. ...
    • Take your time. ...
    • Try different flours. ...
    • Consider vitamin C. ...
    • Practice makes perfect. ...
    • Don't prove for too long.

    What are 2 tips to successfully making quick breads? ›

    6 Tips for Successful Quick Bread
    1. Tip 1: Follow the Recipe Closely. ...
    2. Tip 2: Don't Overmix the Batter. ...
    3. Tip 3: Use Room Temperature Ingredients. ...
    4. Tip 4: Preheat Your Oven. ...
    5. Tip 5: Don't overbake the bread. ...
    6. Tip 6: Let the bread cool before slicing.
    Feb 20, 2024

    What are 3 good qualities of quick bread? ›

    Quick breads should have an interior that has even, small air cells, rather than large air cells, which is referred to as tunneling. Biscuits should be flaky with medium-fine, even air cells. The quick bread should be tender and moist, with a pleasing and well-blended flavor.

    What was the first bread recipe? ›

    The find, from the Black Desert in Jordan, pushes back the first evidence for bread by more than 5,000 years. The stone age bread-makers took flour made from wild wheat and barley, mixed it with the pulverised roots of plants, added water, and then baked it.

    What is the best flour for bread? ›

    While bread flour is the best option, it can sometimes be used if you don't have bread flour. “Check the protein content,” advises Chef Jürgen, since it can vary from brand to brand, and an all-purpose flour that contains protein on the higher end of the range, 12 to 13 percent, will produce a better outcome.

    What makes the tastiest bread? ›

    Choose Quality Flours

    Possibly the most crucial part of making delicious bread is choosing quality flour. Flour is the main ingredient in bread making. While many experienced bakers know that the quality of flour is important, it's a factor that is often overlooked by novice bakers.

    What is the main thing to avoid when making quick breads? ›

    Baking is a science, and certain ingredients like flour and leavening agents need to be measured and added exactly how the recipe suggests. Avoid overmixing the batter as it can lead to tough, dense quick bread that may sink in the middle.

    What makes quick bread tender and fluffy? ›

    The two main quick-acting leavening agents are baking powder and baking soda Salt: Used as a seasoning Liquid: Helps in the blending of dry ingredients and the formation of gluten. It triggers the leavening action of baking powder or baking soda. Sugar: Makes quick breads tender and adds flavor.

    What ingredient gives flavor to quick breads? ›

    Muffin and Quick Bread Ratio of Ingredients

    Fats are added for richness and flavor, and when creamed with sugar, they trap air creating lightness in the batter. Sugar, in addition to its interaction with fats, adds flavor, color, and aids in the tenderization of the batter.

    What are the 7 basic ingredients for quick bread? ›

    Q-Chat
    • Flour. Gives baked goods- Structure.
    • Liquids/Milk. Gives baked goods-Moisture & helps combine ingredients.
    • Chemical Leavening Agents (baking soda, powder) Make quick breads quick- Produces carbon dioxide, leavens baked product.
    • Fat. Gives baked goods-Flavor, tenderness.
    • Eggs. ...
    • Salt. ...
    • Sugar. ...
    • Shortening.

    What happens if you leave an egg out of bread? ›

    Bread with no egg looked as normal as any other white loaf. It had puffed up evenly and had a nice crust colour and a soft texture. The interior was soft but quite tight. This could be made lighter by skipping the pre-shaping or folding steps making the dough looser.

    Why don't they bake bread on Wednesday? ›

    The color indicates the day of the week the bread was baked. Typically, commercial bread is baked and delivered to grocery stores five days a week. This gives bakeries two days off–Wednesdays and Sundays. The color system helps the store staff as they rotate in the freshest bread and remove the older loaves.

    Why are bread makers no longer popular? ›

    Some attribute the demise of the bread machine to the fact that cooks were just disappointed by their results. Lara Pizzorno, the author of Bread Machine Baking, chalked it up to food snobs who regarded the machine as “the electric equivalent of The Bridges of Madison County” in a 1996 article in The New York Times.

    How many slices of bread are in a loaf? ›

    Most brands provide a standard slice count on their packaging. For example, a loaf of standard white bread typically contains anywhere from 20 to 24 slices, excluding the end pieces or “heels.”

    What are 4 characteristics of good bread? ›

    To determine whether bread is of good quality, there are several factors and characteristics you can identify. For example the crust must be crisp and of a darker tone than the inside, a strong flavour and taste due to the flour, as well as a pleasant smell. What's also important is that the conservation is longer.

    What are the principles in making good quality bread? ›

    Principles of bread baking
    • Ingredients for a good loaf of bread. · Good quality fresh flour: ideally organic, ideally freshly ground.
    • · Yeast or starter: dried or fresh yeast. I always use dried yeast. ...
    • · Salt.
    • · Oil or butter (optional) · ...
    • · Flour. ...
    • · Temperature. ...
    • · Time of rising process. ...
    • · Amount of salt.
    Mar 23, 2020

    What makes bread nice and fluffy? ›

    Adding sugar weakens the gluten structure, absorbs water, and eventually makes the bread lighter and softer. As a result, sugar improves the bread's taste, structure and texture. Yeast also eats up sugar to produce carbon dioxide, which raises the dough and makes bread fluffy.

    What is the most important thing in making bread? ›

    Wheat flour is the key ingredient in most breads. Flour quality is particularly important in breadmaking as the quality of the flour will have a significant impact on the finished product. When flour is moistened and stirred, beaten or kneaded, gluten develops to give dough `stretch`.

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