60 Christmas soup recipes (2024)

Showing 1 to 24 of 61 results

  • Chicken noodle soup

    A star rating of 4.8 out of 5.778 ratings

    Mary Cadogan's aromatic broth will warm you up on a winter's evening - it contains ginger, which is particularly good for colds.

    • 40 mins
    • Easy
    • Healthy
  • A star rating of 4.8 out of 5.181 ratings

    Combine fruity sundried tomatoes with tinned tomatoes to make this rich tomato soup with a homemade basil pesto – perfect for the depths of winter.

    • 25 mins
    • Easy
    • Gluten-free
  • A star rating of 5 out of 5.50 ratings

    Create a batch of creamy parsnip and carrot soup for a warming lunch or supper. Serve with crusty bread and freeze any leftovers you have for busy days

    • 55 mins
    • Easy
    • Vegetarian
  • French onion soup

    A star rating of 4.3 out of 5.163 ratings

    Our French onion soup is deliciously rich and easy to make at home. This savoury soup is perfect for using up a garden glut and great for dinner parties

    • 1 hr 10 mins
    • Easy
  • Cheesy cauliflower flask soup

    A star rating of 4 out of 5.4 ratings

    Keep warm with our hearty cauliflower soup that can be decanted into a flask for a car or train journey. Top with the croutons before serving

    • 1 hr
    • Easy
    • Vegetarian
  • Mulligatawny soup

    A star rating of 4.5 out of 5.14 ratings

    Cook a batch of mulligatawny soup, packed with veg and rice and gently spiced with curry powder and spices. Top with coriander and yogurt

    • 1 hr 5 mins
    • Easy
  • Curried swede soup

    A star rating of 4.5 out of 5.13 ratings

    Serve a big bowl of our curried swede soup with cheese and mango chutney toasties for the ultimate comfort food dish. It's a great meal for the winter months

    • 2 hrs 10 mins
    • Easy
  • Creamy carrot soup

    A star rating of 4.5 out of 5.10 ratings

    Make a comforting starter or lunch in no time with our easy creamy carrot soup, topped with garlicky seeded croutons. Quick and simple, it takes just 30 minutes to make

    • 30 mins
    • Easy
    • Vegetarian
  • A star rating of 4.2 out of 5.90 ratings

    When it's cold outside, treat yourself to a healthy homemade vegetable soup, packed with immunity-supporting vitamin C and four of your 5-a-day

    • 40 mins
    • Easy
    • Healthy
    • Vegetarian
  • A star rating of 4.7 out of 5.10 ratings

    Make Tom Kerridge's version of French onion soup. Use any cheese you have in the fridge for the toasts – a crumbly goat's cheese works well

    • 1 hr
    • Easy
  • A star rating of 4.3 out of 5.34 ratings

    Rustle up this healthy vegan celeriac and hazelnut soup as a starter on Christmas Day. Truffle oil adds a bit of luxury, or leave it out for a simple supper on a winter's night

    • 1 hr 5 mins
    • Easy
    • Healthy
    • Vegan
  • Borsch

    A star rating of 3 out of 5.5 ratings

    Make a warming bowl of borsch (also known as borscht or borshch) with this simple and comforting recipe. Serve this hearty soup with a dollop of soured cream and a chunk of crusty bread

    • 2 hrs 20 mins
    • Easy
    • Gluten-free
  • Butternut squash soup

    A star rating of 4.8 out of 5.689 ratings

    Come in from the cold to a comforting bowl of autumnal squash soup. Adding a hint of chilli gives it a warming kick whilst crème fraîche makes it creamier

    • 1 hr 5 mins
    • Easy
    • Vegetarian
  • A star rating of 4.8 out of 5.19 ratings

    This creamy, vegetarian soup, from Becky Lovatt, is a great way to use up leftover chestnuts, or use freshly roasted chestnuts for a more intense flavour

    • 55 mins
    • Easy
    • Vegetarian
  • A star rating of 4.6 out of 5.41 ratings

    This spicy soup combines red lentils, apples and parsnip for a smooth, warming soup - a low fat meal that you can make ahead and freeze

    • 1 hr
    • Easy
    • Healthy
    • Vegetarian
  • Butternut squash and sweet potato soup

    A star rating of 3.9 out of 5.38 ratings

    Roast your vegetables in honey before blitzing into this velvety smooth, spiced soup - served with garlic and lemon ciabatta slices for dipping

    • 1 hr 30 mins
    • Easy
    • Vegetarian
  • Honeyed carrot soup

    A star rating of 4.5 out of 5.170 ratings

    Kids love this rich, warming soup but it's sophisticated enough for adults, too

    • 45 mins
    • Easy
  • A star rating of 4.9 out of 5.47 ratings

    Creamy and low-fat aren't words you often hear together, but that's exactly what you get with this freeze-ahead starter

    • 40 mins
    • Easy
  • A star rating of 4.2 out of 5.25 ratings

    A luxurious seafood soup that is rich in flavour, perfect for formal entertaining and low in calories too

    • 1 hr 25 mins
    • Easy
  • Silky celeriac soup with smoked haddock

    A star rating of 4.9 out of 5.13 ratings

    A twist on celery soup. Leave out the haddock if you like (it's just flaked over the top)

    • 50 mins
    • Easy
  • Curried turkey noodle soup

    A star rating of 4.4 out of 5.19 ratings

    Turkey isn't just for Christmas. Packed with protein, vitamins and lean too, it makes a great substitute for that other white meat

    • 15 mins
    • Easy
  • Boxing Day soup

    A star rating of 4.8 out of 5.11 ratings

    Use up your leftover Christmas Day vegetables to make this healthy, comforting winter soup. It's a great way to get a bit of goodness after all the festive excess

    • 45 mins
    • Easy
    • Healthy
    • Vegetarian
60 Christmas soup recipes (2024)

FAQs

What is the number one soup in the world? ›

According to the Taste Atlas Awards, the international food database, the Filipino favorite, Sinigang, is hailed as the best soup in the world.

How much soup do I need for 70? ›

With this in mind, you would need about 210 cups of soup. Or 52 quarts of soup.

What gives soup the best flavor? ›

Foods that have a great deal of acidity, like lemon juice, vinegar, white wine, and tomato puree, can help liven up the flavor of bland-tasting bone and other broths. "The acidity of these ingredients works to complement and enhance the broth's flavors, not mask it.

What is the most important ingredient in soup? ›

For clear, brothy soups, stock is your most important ingredient. If you want to make a good soup, you need to use an excellently flavored stock — otherwise, the entire pot could be tasteless.

How much food for 60 people? ›

Each adult will consume 1 pound of food total; children, about 1/2 pound. The more options you have, the less you need of each; decrease the main course portion sizes by 1 to 2 ounces if served on a buffet. Guests will always eat — and drink — more at night than during the day.

What is considered a luxury soup? ›

Bisque is considered a luxury soup and best served for dinner. Cream. They are prepared with a puree of vegetables, poultry, fish or meat and thickened with bechamel sauce or a cream finish.

Which sauce is best for soup? ›

Like fish sauce, Worcestershire sauce adds a bit of umami to the pot. It also helps cut the richness of heavier soups like chili or cheesy soups.

What is the oldest type of soup? ›

The world's oldest recipe for soup is approximately 6000 years old. It apparently calls for hippopotamus, sparrows, vegetables, lentils and spices.

What is America's favorite soup? ›

According to a survey conducted by StrawPoll, the most popular soup in America is tomato soup. It's a classic favorite that has been enjoyed for generations, often paired with a grilled cheese sandwich for a comforting and satisfying meal.

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