Sorry the recipe for Best Garlic French Bread Dinner Rolls has been long over due.
I'm keeping it simple and to the point after along and difficult week.
We've been living on these rolls lately with lots of soup since the cold wet weather has arrived.
It's hard not to love a chewy crust french bread roll covered in garlic butter with herbs.
These are fairly easy to make and a great twist on my favorite French Bread Dinner Rolls recipe.
It's like Garlic French Bread in a perfectly compact roll perfect for mopping up gravy or dipping into soup.
These are the best roll recipe for Thanksgiving or Christmas.
Best Garlic French Bread Dinner Rolls Recipe are always a hit!
In a large mixing bowl fitted with a dough hook combine 1 cup Warm Water Under 110 degrees, 1 teaspoon Active Dry Yeast and 1/2 teaspoon Honey.
Stir until yeast is dissolved and allow to rest for 5-8 minutes until mixture becomes frothy.
Knead in 2 1/4 cups All-Purpose or Whole Wheat Pastry Flour and 1 teaspoon Sea Salt.
Knead until dough pulls away from the side of bowl about 8-10 minutes on medium speed.
Place kneaded dough into a well buttered bowl and cover to rise until doubled in size.
Divide dough into 10 equal sized pieces and form into desired shape using additional flour to prevent sticking.
I sometimes will roll the dough into a long rope and tie a knot but this time I decided to divide each piece of dough into 3 equal pieces and roll each piece of dough into a ball.
The dough is fairly soft so flour your hands well.
I tucked 3 little balls of dough into a buttered standard sized muffin tin and cover.
Rolls can be stored in refrigerator until ready to bake for up to 2 days at this point.
Allow rolls to rise until doubled in sized.
Mist rolls with water or use fingers to flick water over rolls.
Bake rolls in a 500 degree oven for 10 minutes and then reduce temperature to 400 degrees and bake for an additional 10-15 minutes until rolls are lightly brown and sound hallow when tops are tapped.
In a small pan melt 1/4 cup Butter and add 4 cloves Minced Garlic and 1/2 teaspoon Italian Seasoning.
Stir until garlic is softened and fragrant.
Add 3 tablespoons Minced Parsley and stir until combined.
Remove from heat.
Brush warm rolls with garlic butter mixture.
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Best Garlic French Bread Dinner Rolls Recipe are so good I promise you'll love em as much as we do as long as you don't mind garlic breath, but at least you know you'll keep the vampires away.
This recipe can easily be doubled if needed.
A few of my other favorite bread recipes are Zucchini Cheddar Cheese Herb Beer Bread, Potato Dinner Rolls, and Cloverleaf Dinner Rolls. When we are feeling lazy we make Colts recipe for the Best Cheesy Garlic French Bread!
I love having a large selection of the best dinner roll recipes and you can't go wrong with any of these.
Best, French Bread, Dinner Rolls, Holidays, Bread, Rolls, Recipe, Garlic, Thanksgiving, Christmas, Easter,
Bread, Rolls, Recipe, Sides
American
Yield: 10 ServingsAuthor: Serena Bakes Simply From Scratch
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Garlic French Bread Dinner Rolls are perfect with soup of for the holidays! A family favorite roll recipe from Serena Bakes Simply From Scratch.
4.8 out of 5 based on 3 ratings
prep time: 1 hour and 30 minscook time: 25 minstotal time: 1 hours and 55 mins
ingredients:
- 1 cup Warm Water, Under 110 Degrees
- 1 teaspoon Active Dry Yeast
- 1/2 teaspoon Honey
- 2 1/4 cups All-Purpose Flour Or Whole Wheat Pastry Flour, Plus Additional For Shaping
- 1 teaspoon Sea Salt
- 1/4 cup Butter Plus Additional For Greasing
- 4 cloves Garlic, Minced
- 1/2 teaspoon Italian Seasoning
- 3 tablespoons Minced Parsley
instructions
- Mix water, yeast, and honey in a mixer fitted with a dough hook. Allow to sit for 8 minutes until yeast becomes foamy.
- Add all of the flour and sea salt. Knead on medium speed for about 8-10 minutes or until dough pulls away from the side of bowl and becomes smooth.
- Place dough into a well greased bowl, cover, and allow to rise until doubled in size.
- On a lightly floured work surface divide dough in half. Divide each half into 5. For a total of 10 rolls.
- Shape rolls into desired shape for cloverleaf rolls divide each roll into 3 ping pong sized balls, and place 3 of the balls into a buttered standard sized muffin tin to form a cloverleaf. Repeat with remaining dough.
- Rolls can be refrigerated at this point until ready to bake for up to 2 days or allowed to rise until doubled in size.
- If rolls are refrigerated remove, and allow to double in size before baking.
- Preheat oven to 500 degrees.
- Right before placing rolls in the oven mist with water.
- Bake in 500 degree oven for 10 minutes. Reduce heat to 400 degrees and bake for 10-15 minutes more until rolls are brown on the outside and hollow sounding when top is tapped.
- In a small saucepan melt butter. Add minced garlic, and Italian Seasoning. Stir until garlic is softened and fragrant.
- Stir in parsley, and cook for an additional 30 seconds.
- Evenly brush garlic butter mixture over warm rolls.
calories
143
fat (grams)
5
carbs (grams)
21
protein (grams)
3
sugar (grams)
0
https://www.serenabakessimplyfromscratch.com/2014/10/garlic-french-bread-dinner-rolls.html
© 2014 Serena Bakes Simply From Scratch
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