Classic Knorr Spinach Dip Recipe (2024)

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This Knorr Spinach Dip Recipe is the classic version you know and love! Cold and creamy, it’s so easy to make and tastes even better than you remember.

Classic Knorr Spinach Dip Recipe (1)

Savvy cooks have been relying on a pantry staple— Knorr vegetable mix— as a seasoning for spinach dip for years. Even though it’s actually a soup mix, there’s a picture right on the small, yellow packet of what it’s really loved for: spinach dip.

This cool and creamy dip has a smooth texture perfect for dipping with crunchy things. Serve it with crackers, chunks of sourdough bread, and a whole bunch of veggies like red peppers and carrots, depending on the group. Just make sure you have a backup supply, because spinach dip this delicious has a way of disappearing, bread bowl and all.

Table of Contents

  1. Recipe ingredients
  2. Ingredient notes
  3. Step-by-step instructions
  4. Recipe tips and variations
  5. Frequently Asked Questions
  6. Knorr Spinach Dip Recipe

Recipe ingredients

Classic Knorr Spinach Dip Recipe (2)

At a Glance: Here is a quick snapshot of what ingredients are in this recipe.
Please see the recipe card below for specific quantities.

Ingredient notes

  • Water chestnuts: These are a crunchy, aquatic vegetable that grows under water. You can find them in almost any well-stocked grocery store. Look in the international aisle or the Asian foods section, as they’re often added to stir-frys.
  • Knorr vegetable mix: This used to be labeled “soup mix” but Knorr changes their packaging every once in awhile. By the way, the Leek Soup mix can also be used for this dip. (I love Knorr much more than Lipton brand, by the way.)
  • Frozen spinach: To substitute fresh spinach, use 1 pound of fresh spinach leaves instead of the 10 ounces of frozen spinach. Cook according to the package directions and squeeze out excess liquid and moisture in a clean kitchen towel.

Step-by-step instructions

  1. In a large bowl, combine sour cream, mayonnaise, water chestnuts, scallions, and Knorr mix. Stir to combine.
Classic Knorr Spinach Dip Recipe (3)
  1. Stir spinach in to the mixture, using a spoon or spatula to break up and distribute any clumps of spinach.
Classic Knorr Spinach Dip Recipe (4)
  1. Cover and chill at least 2 hours or overnight.Serve with bread and fresh vegetables.
Classic Knorr Spinach Dip Recipe (5)

Recipe tips and variations

  • Yield: This recipe makes about 4 cups dip, enough for 16 servings, ¼ cup each.
  • Storage: Store leftovers covered with plastic wrap in the refrigerator for up to 4 days.
  • Make ahead: For the best flavors, let the dip chill at least 2 hours. Or, make it a day ahead and keep it in the refrigerator overnight.
  • Favorite dippers: I could eat this cold spinach dip recipe with a spoon, if I’m being honest. It’s also delicious with carrot sticks, broccoli florets, cucumbers, sliced bell peppers, celery sticks, baguette slices, pita chips, and tortilla chips.
  • Customize your dip: Spinach Artichoke Dip is hard to beat. Add one can of artichoke hearts, drained and chopped, to the recipe. Or, add more flavor with worcestershire sauce, red pepper flakes, kosher salt, and black pepper.
  • Bread bowl: The only thing better than Spinach Dip is Spinach Dip in a bread bowl! Slice off the top of a round, rustic loaf of bread (such as sourdough, country white, or Italian) and hollow it out. Cut the lid and inner bread pieces into chunks for serving.
Classic Knorr Spinach Dip Recipe (6)

Frequently Asked Questions

Is Knorr Spinach Dip gluten free?

Unfortunately not; there is a small amount of barley in the mix.

Can I use Greek Yogurt in Knorr Spinach Dip?

Yes, you can substitute an equal amount of thick, creamy Greek Yogurt for the sour cream in this dip recipe.

How do you make a hot Knorr Spinach Dip?

Preheat the oven to 350 degrees. In a large bowl, add 1 (14 ounce) can artichokes (drained and chopped), 10 ounces frozen chopped spinach (thawed and squeezed dry), 8 ounces softened cream cheese, 8 ounces sliced water chestnuts (drained and chopped), 1 cup shredded Mozzarella cheese, ¾ cup mayonnaise, 1 packet Knorr Vegetable Recipe Mix, and 2 cloves minced garlic. Stir to combine, then pour into a 2-quart baking dish. Sprinkle with ½ cup grated Parmesan cheese. Bake until the dip is hot and bubbly, about 30 to 35 minutes.

More delicious dips to try

Appetizer Recipes

Easy Dill Dip

Appetizer Recipes

Buffalo Chicken Dip

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French Onion Dip

Appetizer Recipes

Cheesy Bacon Dip

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Knorr Spinach Dip

By Meggan Hill

This Knorr Spinach Dip Recipe is the classic version you know and love! Cold and creamy, it's so easy to make and tastes even better than you remember.

Prep Time 10 minutes mins

Cook Time 2 hours hrs 5 minutes mins

Total Time 2 hours hrs 15 minutes mins

Servings 16 servings (¼ cup each)

Course Appetizer

Cuisine American

Calories 175

5 from 476 votes

ReviewPrint

Ingredients

Instructions

  • In a large bowl, combine sour cream, mayonnaise, water chestnuts, scallions, and Knorr mix. Stir to combine.

  • Stir in spinach, using a spoon or spatula to break up and distribute any clumps of spinach. Cover and chill at least 2 hours or overnight.Serve with bread and fresh vegetables.

Recipe Video

Notes

  1. Water chestnuts: These are a crunchy, aquatic vegetable that grows under water. You can find them in almost any well-stocked grocery store. Look in the international aisle or the Asian foods section, as they’re often added to stir-frys.
  2. Knorr vegetable mix: This used to be labeled “soup mix” but Knorr changes their packaging every once in awhile. By the way, the Leek Soup mix can also be used for this dip. (I love Knorr much more than Lipton brand, by the way.)
  3. Frozen spinach: To substitute fresh spinach, use 1 pound fresh spinach leaves instead of the 10 ounces of frozen spinach. Cook according to the package directions and squeeze dry in a clean kitchen towel.
  4. Yield: This recipe makes about 4 cups dip, enough for 16 servings, ¼ cup each.
  5. Storage: Store leftovers covered in the refrigerator for up to 4 days.

Nutrition

Serving: 0.25cupCalories: 175kcalCarbohydrates: 6gProtein: 2gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 7gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 23mgSodium: 299mgPotassium: 132mgFiber: 1gSugar: 2gVitamin A: 2286IUVitamin C: 2mgCalcium: 55mgIron: 1mg

Did you make this recipe?Tag @culinaryhill on Instagram so we can admire your masterpiece! #culinaryhill

Meggan Hill

Website | + posts

Meggan Hill is a classically-trained chef and professional writer. Her meticulously-tested recipes and detailed tutorials bring confidence and success to home cooks everywhere. Meggan has been featured on NPR, HuffPost, FoxNews, LA Times, and more.

Classic Knorr Spinach Dip Recipe (2024)

FAQs

What is the Knorr recipe for spinach dip? ›

Instructions
  1. In a large bowl, combine sour cream, mayonnaise, water chestnuts, scallions, and Knorr mix. Stir to combine.
  2. Stir in spinach, using a spoon or spatula to break up and distribute any clumps of spinach. Cover and chill at least 2 hours or overnight. Serve with bread and fresh vegetables.
Oct 16, 2023

How long will spinach dip last in the refrigerator? ›

You can refrigerate spinach dip in a sealed container for 3-4 days. Always trust your sniffer–if it smells off, toss it!

Why do you put frozen spinach in spinach dip? ›

Frozen spinach can be subbed in pretty much any place you'd normally be cooking raw spinach. And since raw spinach is watery, you'll probably need to cook it down anyway—otherwise, it'll release its water and change the texture and flavor of your finished dish.

Can you substitute fresh spinach for frozen in spinach dip? ›

If a recipe calls for fresh spinach but you have only frozen, or vice versa, it's perfectly OK to sub one for the other — at least in most recipes.

What is spinach dip made of? ›

What is creamy spinach dip made of? To get your dip super creamy I like to add in milk, cream cheese, and mozzarella. Then the base is made of spinach, yellow onions, and garlic. And finally it's seasoned with worcestershire sauce, red pepper flakes, salt and pepper.

How do you use Knorr seasoning? ›

Use Knorr® Liquid Seasoning for even tastier and more sumptuous dishes. It's the perfect all-around companion in the kitchen as you use it to cook, marinate, sprinkle, and to serve as a dipping sauce. Perk up your grilled Liempo or Crispy Pata dish by dipping it in Knorr® Liquid Seasoning.

Can you eat spinach dip left out overnight? ›

According to the USDA, food that has been left out of the fridge for more than two hours should be thrown away. That's because between 40° F and 140° F (what the USDA calls the "Danger Zone"), bacteria grows incredibly fast and can make you sick.

Is it OK to freeze spinach dip? ›

You can freeze spinach artichoke dip for up to three months.

Is spinach dip good reheated? ›

And although you can use your microwave or stir the mixture up on the stove to heat it, popping a dish of the dip in your oven is the best route for achieving bubbling hot and irresistibly gooey results.

Do you defrost spinach for spinach dip? ›

Ingredients for Spinach Dip

Spinach: Use frozen chopped spinach that has been thawed and squeezed to remove excess liquid. You can replace frozen spinach with fresh – cook 1 pound of fresh spinach, cool, chop & squeeze it to remove moisture.

Is spinach dip healthy to eat? ›

Not all spinach dips are healthy, but you can improvise any dip recipe to make it more nutritious. A dip prepared with whole sour cream, cream cheese, mayonnaise or fatty oils may not be heart-healthy because of the fat content and high calorie count.

How much is 1 cup of frozen spinach? ›

Let's get into it. Frozen spinach is mechanically chopped, boiled or blanched, and then flash frozen. A single ten ounce package of frozen spinach usually equals one cup of greens once it's thawed and drained. To get that same cup with fresh spinach, you'd have to cook down about a full pound.

What does one pound of spinach look like? ›

Educate Your Eye: 1 Pound of Spinach

One pound of spinach (with the stems still attached) is about two large bundles or bouquets, each only slightly too large to wrap one hand around. Think about holding the contents of two boxes of spaghetti in your hands; that's about the size of one bundle.

Which is better, frozen spinach or fresh spinach? ›

We prefer frozen spinach over canned because it has better flavor and is lower in sodium. Plus, 1 cup of frozen spinach has more than four times the amount of nutrients—including fiber, folate, iron and calcium—compared to a cup of fresh spinach, so if you want to power up, do it with frozen spinach.

How to make vegetable stock with Knorr? ›

How to use
  1. Dissolve the cube into 450ml of boiling water.
  2. Add the cube directly into the dish.
  3. Mix the cube with a little olive oil and rub into meat.

How do you make spinach dip less watery? ›

Press paper towels into the top of the spinach to get out excess moisture.

What are the ingredients in Chuck and Dave's spinach dip? ›

Cream cheese (pasteurized cultured milk and cream, salt, stabilizers (xanthan, carob bean and/or guar gums)), spinach, artichokes, corn and/or vegetable oil, extra virgin olive oil, feta cheese (pasteurized milk, salt, cheese culture and enzymes), fresh garlic, salt, sodium benzoate and potassium sorbate (preservatives ...

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