Crock Pot Teriyaki Chicken SOUP - 52 Crock Pot Easy Recipes (2024)

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File this as a chicken recipe, but certainly can make this a turkey left over recipe as well.

Remember yesterday's post. I grilled a chicken with herb butter and roasted root vegetables. All went perfect, as I was going to use the white meat for a basic chicken dinner (and it was a winner, winner). Then use the carcass to make fresh chicken stock to use for my Thanksgiving meal (and that worked just fine, 8 cups of stock from the bird)!

But if you look close at the photo above, you can see that the breast meat (top of the bird) browned and cooked up nicely. When the temp hit 165 on the white meat i pulled the bird off. The legs were still slightly under temp. But I had this in mind, so i was willing to pull the thighs and legs off to use to make soup.

And I wanted to make a teriyaki soup. I have had two occasions to make this recipe and I think I have adapted enough to make this my own version, inspired by Penny from the Lake Lure Kitchen. So in place of her (WONDERFUL)teriyaki chicken thigh served on rice; I present my adapted Shredded Chicken Teriyaki Crock Pot Soup!

I am just starting to learn the benefits of crock pots. Dump in and forget! Few hours later, fast as you can slowly say Bob's your uncle... Soup!

This does take a second step half way through the process, but even so, no real hard work...

First step, Pull off the legs and thighs from your roasted chicken. Leave whole if you like, bone on.

Also, leave the skin on. You can pull it off later if you like, but the bones and the skin make the soup richer.

OK... Crock pot on low... put the chicken parts in the bottom. If you need to, bust em apart, but will be easier if you cook them down for awhile before you try toseparatethe thigh from the leg.

Next whisk together these ingredients...

1 cup Sugar

1 cup Spy Sauce

1/2 cup Cider Vinegar

1 tsp ground Ginger

1 tsp Dried Garlic Flakes

1 tsp Dried Onion Flakes

Couple of pinches of Pepper

And pour this mix over the chicken parts.

Cover with the lid and let it just sit for a couple of hours. You may need to turn the chicken parts over to insure that all the parts get soaked in the sauce!

Sorry about the photo, no good available light, so it is too yellow.

But, once you have the chicken nicely cooked, you can reach in and pull a bone and the meat practically falls off. Leave the delicious sauce in the crock pot, but pull out the chicken pieces. You can easily pull off the skin and pull the meat from the bone. Now's the time to toss those away.

And the meat shreds easily. Once you've separated the skin, thegristle, the odd little pieces; pop it back into the crock pot.

And add a few veggies...
For this, 4 carrots, cut and diced...
2 stalks of Celery, cut and diced...
2 medium Onions, cut and diced...

And turn the crock pot back to high this time and allow everything to simmer for 2 mote hours. I like my veggies to have a slight crispness to them instead ofcompletelymushy.

I also added 2 cups of Chicken Stock.




And that's it. When it was ready to serve, I sliced up a few green onions just to add a little visual interest.

This is my third time to toy with this teriyaki chicken idea. Every version has been a winner. For different purposes. Not gonna say what I like better, but this is my favorite soup I have made for a long time. Just incredible flavors from the teriyaki... Makes a terrific soup!

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So, I am pleased to list this as one of my Growing list of "52 Ways to Cook SLOW COOKER-CROCK POT Easy Recipes"!!!

From meat dishes (Like an AMAZING Root Beer Pulled Pork that will feed a small army), to kitchen staples (FREE Gallon of Chicken Stock anyone?) to a slew of Soup and Stew recipes, these are the dishes that will change the way you cook. Start in the morning, set and forget and dinner is on the table... Easy Peasy indeed!!!

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Crock Pot Teriyaki Chicken SOUP - 52 Crock Pot Easy Recipes (2024)

FAQs

Is it better to cook chicken in the crock pot on high or low? ›

We found that the only way to cook chicken (and turkey) in a slow cooker is on the low setting and for a relatively short amount of time.

How many servings of soup in a crock pot? ›

Recommended Slow Cooker Sizes
Number of PortionsRecommended Slow Cooker Size
Three PortionsUse a 4-6 quart slow cooker. 5 quarts is the optimal size.
Four PortionsUse a 5-7 quart slow cooker. 6 quarts is the optimal size.
Five PortionsUse a 6-8 quart slow cooker. 7 quarts is the optimal size.
2 more rows

Is 4 hours on high the same as 8 hours on low? ›

A general rule of thumb from Luis Sanchez, senior category manager for the appliance manufacturer Breville: To go from "High" to "Low" (or vice versa), multiply (or divide) the original time by 1.5 to 2.5 hours. And as with the cooking times for specific ingredients, these times are approximate.

Is it OK to cook raw chicken in a Crock pot? ›

Yes, you can put raw chicken in a slow cooker! Slow cookers and Crock-Pots are designed to cook raw meats. The direct heat from the pot, lengthy cooking time and steam created from the tightly covered container destroys bacteria, making slow cooking safe. You can put frozen chicken in a slow cooker, too!

Can you overcook soup in a crock pot? ›

Can you overcook something in a slow cooker? Slow cookers are specially designed to cook food for long periods of time, but yes, you can still overcook in a slow cooker if something is left on the wrong setting for longer than it's supposed to be.

How much soup do I need for 50 people? ›

Beta Program
Soup or StewPer PersonCrowd of 50
Served as a first course1 cup2 1/2 gallons
Served as an entree1 1/2 to 2 cups4 gallons
Mar 26, 2016

How long can you leave soup in crockpot on low? ›

That varies by what's inside the slow cooker and also by the appliance's setting and model, the experts say. Most recipes for all-day cooking call for 6 to 8 hours on low. Quality- (and safety-) wise, another 1 to 2 hours in 'keep warm' mode won't mess things up.

How long should you cook chicken in the crockpot on high? ›

Sprinkle the chicken breasts with plenty of salt and pepper. Cover your crock pot and cook chicken breasts on low for 6-7 hours or on high for 3-4 hours. Chicken is done when the internal temp reaches 165 degrees F. Use chicken in your favorite recipes.

What is the difference between high and low on a crockpot slow cooker? ›

The 'Low' cook setting reaches temperatures between 164-182°F (reaching a peak of around 205°F after 4 hours). Wondering what temperature is 'High' on a Crockpot slow cooker? The 'High' cook setting tops off at around 205°F after cooking for 4 hours.

Does cooking chicken low and slow make it more tender? ›

The Benefits of Cooking 'Slow-and-Low'

There are so many benefits to this cooking method. Not only does it make the meat far juicier and more tender but it also works with all kinds of meats. No matter your preference, this cooking method works well with whole cuts of pork, beef, lamb, and even veal.

How long can chicken stay in the crockpot on low? ›

For a whole chicken – Place it in your slow cooker breast side down. Cover with the lid and cook on High for around 4-5 hours or Low for 6-8 hours. For bone-in pieces - Arrange chicken pieces in a single layer in the slow cooker. Cover with the lid and cook on High for around 3-4 hours or Low for 4-6 hours.

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