Is it better to bake meatballs at 350 or 400?

If you are making meatballs and are wondering how long you need to cook them, you came to the right place. After all of the Italian meatballs I've been making lately, I consider myself a meatball expert. A good rule of thumb is to bake meatballs for 25-30 minutes at 350 degrees fahrenheit .

Is it better to cook meatballs in sauce or oven?

The best meatballs are tender, baked and browned in a hot oven to seal in all the juices. Simmered in robust sauce for a couple of minutes ensures they soak up all of those saucy flavours , this is an easy dinner recipe that will be a hit with your family!

Can you cook raw meatballs directly in the sauce?

You can bake your meatballs in the oven, fry your meatballs on the stove, deep fry your meatballs in a deep fryer, or cook your meatballs directly in a pot of tomato sauce . Some people like to drop the raw meatballs directly in a pot of Italian tomato sauce and let them simmer.

Do you pre cook meatballs or cook in sauce?

Brown them first, then let them finish cooking in the marinara sauce . This results in a nice texture on the outside of the meatball but keeps it juicy and tender on the inside. It also adds more flavor to the tomato sauce.

Should I bake meatballs on foil or parchment paper?

Get a large baking sheet and line it with parchment paper or aluminum foil . For the best results, if you use aluminum foil, spread some olive oil on it so the meatballs don't stick while they cook. In a single layer, place the meatballs on the sheet pan giving them plenty of space.

How long should you cook meatballs in the oven at 400 degrees?

Bake until browned with crispy edges, about 15 to 20 minutes (an instant-read thermometer should read 165 degrees for 15 seconds). Brush with or serve with your favorite sauce if desired.

What temperature do you cook perfect meatballs?

For all sizes of Cooked Perfect ® Meatballs, preheat oven to 350° F . Place frozen meatballs in a single layer on a baking tray. Heat for 15 to 25 minutes or until hot.

What temperature should meatballs be cooked at?

Use an instant read thermometer to confirm meatballs are fully cooked. ( 160° F internal temperature)

Do meatballs get softer the longer you cook them?

Tenderizing the Meat: As the collagen in the meat dissolves over time, it transforms into gelatin, which not only adds a silky texture to the sauce but also contributes to the overall richness and depth of flavor. The longer the simmer, the more tender and succulent the meatballs become.

Easy Baked Meatballs Recipe & Video with Marinara Sauce

If you’ve been looking for the best homemade meatball recipe, you’ll love theseEasy Baked Meatballs. Made with ground meat, herbs, Parmesan cheese, and bread crumbs, this is a great meatball recipe for any occasion. To freeze meatballs, just pop them in a freezer bag and freeze for up to 2 months!

My Go-To Homemade Meatball Recipe

Do you have a go-to dish you make for company? I have a few, but the one I find myself making over and over again? Meatballs! And these easy oven baked meatballs are my all-time favorite homemade meatball recipe.

This is a great meatball recipe because:

They’re a TOTAL crowd-pleaser and the perfect recipe for large family gatherings.
You can easily double or triple the recipe, if needed.
You don’t need a food processor or any fancy kitchen equipment!
They’re super versatile: perfect for spaghetti and meatballs or for meatball subs or meatball sliders.
They taste INCREDIBLE, you’d never know they don’t have fresh garlic or fresh herbs in them!
You can keep them warm in a crockpot or slow cooker.
They pair great with marinara sauce or you can go crazy and cover them in bbq sauce, buffalo sauce, or cranberry sauce.
They freeze beautifully! You can freeze meatballs for up to 2 months.

Ingredients for Easy Meatballs

Now that you know how to make meatballs, let’s review the meatball ingredients:

Ground Meat:I suggest using the best variety you can afford! We use grass-fed ground beef from our farmers market. If you’d prefer using Italian sausage, check out my Italian sausage meatballs.
Eggs:Aka the binder that will hold the meatballs together! I suggest using large variety eggs.
Bread Crumbs:I prefer panko breadcrumbs or Italian seasoned bread crumbs, but any variety – including homemade – will work. Just keep in mind if you choose a flavored variety of bread crumbs, it will alter the flavor of these meatballs.
Spices:Italian seasoning, black pepper, salt, garlic powder, and onion powder add tons of flavor with minimal effort! If you want to use fresh herbs and fresh garlic, you can. I’d suggest using 2 cloves of minced fresh garlic and adding a tablespoon of minced fresh parsley and basil.
Cheese:Grated Parmesan cheese adds a pop of flavor! Asiago cheese would be a fine substitution if needed.
And Water:Water is a crucial ingredient in this homemade meatball recipe, so please don’t reduce it or be scared of it! It makes the meatballs moist without adding any calories.

Ingredients for Marinara Sauce

You don’t have to make my homemade marinara sauce, but if you choose to, here’s what you’ll need:

Olive Oil: No need to use the top-shelf fancy olive oil. I do suggest choosing Italian olive oil and a brand or flavor you enjoy. But at the end of the day, any olive oil will work!
Fresh Garlic: I don’t suggest subbing garlic powder for fresh garlic.
Crushed Tomatoes: I like using crushed tomatoes with basil best. Be sure not to sub diced tomatoes or tomato sauce. These won’t yield the texture we want for marinara sauce.
Seasonings: Salt, crushed red pepper flakes, sugar, and Italian seasoning give our homemade marinara sauce the perfect taste. If you don’t like any spice, you can omit the crushed red pepper flakes. The sugar cuts the acidity of the tomatoes and I don’t suggest leaving it out.

How to bake Meatballs in the Oven

Cooking meatballs in the oven is a beautiful thing and simple by nature! So muchneater than frying meatballs – and much easier than frying multiple batches in a skillet.
With my oven baked method, you can make all the meatballs at once.You’ll simply roll the meat mixture into small balls, place them on the baking sheet, and bake for about 15 minutes.
Once you finish baking them, toss them in your sauce of choice and they’re ready to devour.

This is definitely the best way to make meatballs for spaghetti and meatballs!

How to Roll Meatballs

If you find the homemade ground meat mixture too sticky to roll, grease your hands with a little olive oil!
Use a small or medium ice cream scoop to help you create perfectly round and evenly sized meatballs!
Use your hands to gently smooth and roll the meat into a round meatball. Repeat with all ground meat mixture!

What to serve with Meatballs

Pasta! I can’t think of a more iconic pairing than spaghetti and meatballs!
Spaghetti Squash! A lower calorie, but still delicious, alternative to pasta. Learnhow to roast spaghetti squash!
A slice oftomato pieorpizza!
Lasagna! My family adores homemade lasagna with a few meatballs on the side. YUM.
Hoagie rolls, extra spaghetti sauce, Parmesan cheese, and provolone cheese! Place all of these ingredients on the table and allow your guests to make their own meatballs sandwiches. So fun and so easy! Or check out myItalian Meatball Sub Sandwichesfor more inspiration.
And finally, for a lighter meal, you could serve these quick and easy meatballs with a simple salad and a fewhomemade garlic knotsor a piece ofrosemary focaccia.

What are the Best Meats for Meatballs? Can I use Ground Turkey?

So here’s the deal: fortender, juicy, and flavorful meatballs, you should choose fatty meat.Because fat equals flavor!A popular meat choice is 80/20 ground beef, and for a good reason. This variety is easy to find, relatively cheap, and produces juicy meatballs.

Ground turkey – or even ground chicken – can work, but they don’t have as much fat as beef, so the meatballs will be a bit drier. If you’re feeling creative, you can also combine meat varieties. We often use 50/50 ground pork and ground beef.

Can I make Meatballs without Breadcrumbs?

I have never made these meatballs without bread, so I cannot say for sure!However many readers have told me that crushed cracker crumbs or finely ground rolled oats can work as substitutes. And gluten-free bread crumbs are also a good alternative. As always, I suggest experimenting at your own risk 😉

Should Meatballs be Pink in the Center?

If you know that your meatballs are made from 100% ground beef, a slight touch of pink can be acceptable.
But generally it’s not a great idea to eat pink meatballs. And the internal temperature should ALWAYS be 160 degrees (F) or above.
Never consume undercooked meatballs, especially ones made with pork, chicken, or ground turkey.

How to Store Cooked Meatballs

Allow the cooked meatballs to cool fully before putting them in the fridge. To help speed up the cooling process, you can remove the cooked meatballs from the baking pan and place them in shallow containers.
Transfer the cooled meatballs into airtight containers and ensure that you fully seal the lids. Wrap the containers with aluminum foil, then place them in the fridge.
Store cooked meatballs in the fridge for 3 days. Reheat fully before use!

How to Freeze Meatballs

You can freeze cooked or uncooked meatballs.
Line a baking sheet with parchment paper, arrange the meatballs side by side on the prepared sheet. They should not be touching.
Place the baking sheet in the freezer and freeze until the meatballs are solid. This will take about 1 to 2 hours.
Once the meatballs freeze solid, transfer them into a freezer bag. I suggest labeling the bag with the date and with what’s inside, so you don’t forget. Then place the freezer bag back into the freezer.
The meatballs will keep, stored in the freezer, for 2 months. When you’re ready to use them, thaw in the refrigerator overnight, then cook as directed. Or reheat in your favorite sauce.

How many Meatballs per person?

This completely depends on the size of the meatballs… and the appetites of those eating them. But a good rule of thumb is 4 to 5 meatballs per person.
When we have large parties (like Super bowl or 4th of July), I triple this meatball recipe so I know there’s plenty! Better to have leftovers than not enough. And you can always freeze any extra meatballs for up to 2 months.

Can I put Meatballs in a Crockpot?

Yes, you can put these meatballs in a crockpot, but please fully cook them first. Otherwise they will fall apart.
Once you fully cook the meatballs, you can place them in the slow cooker, add the sauce, and keep them warm on the lowest setting. I suggest doubling the sauce if you’ll have them in the crockpot for more than an hour.
I do not suggest putting these meatballs in an instant pot.

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