Easy Caesar Dressing Recipe (2024)

FAQs

What is Caesar dressing sauce made of? ›

Caesar Dressing Recipe Ingredients

Raw eggs, anchovies, and Worcestershire sauce aside, traditional Caesar dressing is made with Dijon mustard, garlic, olive oil, and lemon juice. These ingredients are all staples in my kitchen.

We all know what it is: chopped romaine lettuce and garlicky croutons, tossed in a creamy dressing made with eggs, olive oil, lemon, Parmesan, Worcestershire sauce, and anchovies. Even when mass-produced, this combination of savory, creamy, tangy, and crunchy ingredients is tasty stuff.

Caesar salad dressing comes in a few basic forms. First, some are creamy, like ranch dressing, while others are more like vinaigrette, with a visible separation of oil and water-based ingredients.

From scratch Caesar dressing doesn't contain the preservatives of the store-bought stuff, so, unfortunately, it won't last as long. Homemade Caesar dressing will stay fresh for 3-5 days, so use it quickly! This is why you make small batches, just enough to cover the amount of salad you have.

Soybean Oil, Water, Vinegar, Romano Cheese Made from Cow's Milk (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Sugar, Egg Yolks, Salt, Contains Less than 2% of Part-Skim Milk, Dried Garlic, Lemon Juice Concentrate, Spices (Contains Celery), Corn Syrup, Xanthan Gum, Whey, Dried Onions, Cream (from Milk), Modified ...

The seven ingredients of the original Caesar salad: whole leaves of romaine lettuce, a raw egg yolk, Italian olive oil, grated Parmigiano-Reggiano cheese, Worcestershire sauce, lime juice and a toasted round of baguette. Photo by Bill St. John, for UCHealth.

Does Caesar Salad Dressing Have Anchovies In It? While anchovy fish or anchovy paste is an ingredient in some Caesar salad dressing recipes, the original recipe did not use this particularly pungent ingredient. You can make this creamy dressing without any fish at all, or use a different type altogether if you prefer.

Directions. Combine anchovy fillets with garlic in a food processor and pulse several times to form a paste. Process mayonnaise, Parmesan cheese, half-and-half, lemon juice, Dijon mustard, and Worcestershire sauce with anchovy mixture until dressing is creamy. Refrigerate for 1 hour or more before serving.

Soybean Oil, Water, Egg Yolk, Worcestershire Sauce (Distilled White Vinegar, Anchovies, Garlic, Molasses, Onion, Salt, Sugar, Water, Chili Pepper Extract, Cloves, Natural Flavorings, Tamarind Extract), Red Wine Vinegar, Garlic (Garlic, Water, Citric Acid), Garlic Juice (Garlic, Vinegar, Salt), Anchovy Paste (Anchovies, ...

How to thicken Caesar dressing? ›

The key to a thicker dressing is to slowly drizzle in the oil while whisking vigorously. This keeps the dressing emulsified and also helps incorporate more air into the dressing to help it thicken up. It will get even thicker in the refrigerator as the oil cools.

The best way to know for sure? Give it a sniff and a taste. “If it's unopened and it's past its best-by date, I would try tasting a little bit,” Schaffner said. “If it tastes OK, then it's good to go!

Segal prefers using mayonnaise over raw eggs in Caesar dressing for several reasons, starting with food safety. "Raw eggs can be a health concern, particularly for young children, the elderly, or those with weaker immune systems," she says.

Once the salad is assembled and the dressing and croutons have been placed on the side, store the salad in airtight containers in the fridge for up to 5 days. As for the croutons, keep them in a cool dark space. If you place them in the refrigerator, they will obtain too much moisture and become soggy and chewy.

The classic, creamy Caesar dressing recipe was born out of necessity. Supposedly, one night, Caesar Cardini (an Italian restaurant owner) was running low on ingredients, and threw together what he had: anchovies, oil, egg yolks, garlic, Parmesan cheese, Worcestershire sauce, romaine, and croutons.

Ranch dressing is usually made from buttermilk, salt, garlic, onion, mustard, herbs, and spices mixed into mayonnaise or another oil emulsion. Caesar dressing is usually made from olive oil, crushed garlic, salt, dijon mustard, black pepper, lemon juice, Worcestershire sauce, anchovies, and eggs.

Sunflower Oil● Water● Sugar● Vinegar● Natural Cheese Flavouring (Cheddar● Parmesan)● Salt● Worcestershire Sauce (Vinegar (From Barley)● Molasses● Sugar● Salt● Anchovies (Fish)● Tamarind Extract● Onion● Garlic● Spice● Natural Flavouring (Mix Of Spices)}● Egg Yolk Powder● Mustard Flour● Thickener (Xanthan Gum)● Garlic ...

Technically, it does: A classic Caesar dressing typically combines olive oil and egg yolks, which, when whisked, come together as mayonnaise (via Olive Oil Times).