Grandma's Special Low-FODMAP Sweet Potato Casserole Recipe 2 ways; Gluten-free, Vegan (2024)

FAQs

How much sweet potato can I eat on a low FODMAP diet? ›

Sweet potato contains fructose, a type of FODMAP, but in small amounts. It's considered a low FODMAP food, but you should consider keeping your intake to 1/2 cup (75 grams) cooked. Comparatively, yam is lower in FODMAPs. You may be able to eat larger amounts of it on a low FODMAP diet.

Are you looking for a delicious and healthy food that won't upset your gut? Look no further than sweet potatoes! These root vegetables are not only packed with vitamins and minerals, but they are also low in FODMAPs, making them a perfect choice for anyone struggling with IBS and following a low FODMAP diet.

Sweet potatoes are low FODMAP in servings of ½ cup (75g) per meal, according to the Monash University FODMAP Diet App. Once you hit a ⅔ cup (100g) serving, it's moderate in FODMAPs. More specifically, it contains moderate amounts of the polyol mannitol. A large serving of ¾ cup (112g) is considered high FODMAP.

Examples of low FODMAP vegetables include carrots, bell peppers, cucumbers, eggplant, green beans, lettuce, tomatoes, zucchini, broccoli, and more. To see a larger list of low FODMAP vegetables, download the Low FODMAP Diet and Food List PDF.

Side Effects of Sweet Potatoes:

Consuming sweet potatoes in excess can result in sweet potato side effects such as Vitamin A toxicity, which is manifested in skin rashes and headaches. Due to high fibre content, excess intake of sweet potatoes can result in bloating, stomach pain and diarrhoea.

A person with IBS may try to eliminate certain high FODMAP foods from their diet and choose safer foods instead. This approach can lead to weight gain if their chosen foods are high in carbohydrates and fats. A low FODMAP diet does exclude a range of nutritious foods.

Blueberries are a great low-FODMAP fruit serving because they are lower in fructose, which can be difficult for your body to digest. However, be sure to measure out the proper serving. One serving is approximately 20 berries.

Sweet potatoes are often referred to as 'yams' in the American South. However, yams are actually a very different tuber. Yams are white-fleshed, and are slightly lower in FODMAP levels per serving than sweet potatoes.

How much cooked sweet potato is low FODMAP? ›

Fortunately, sweet potatoes do fit into the low FODMAP diet, and just like many other vegetables, it's all about portion size. A low FODMAP serving size of sweet potatoes is ½ cup and a slightly larger portion of ¾ cup pushes the mannitol load into a moderate zone.

Turns out watermelon contains high levels of oligosaccharides (fructans), fructose, and polyols, which means it is definitely a fruit to avoid while on the low FODMAP diet. Never fear though there are still lots of low FODMAP fruit you can enjoy this summer.

Are pickles low FODMAP? Yes and no. Pickled cucumbers are low FODMAP, unlike some other pickled vegetables whose FODMAP content changes drastically, according to Monash. However, it depends on whether the cucumbers are pickled with a high FODMAP ingredient, such as garlic.

Although there is no harm in taking this carbohydrate, excess intake may be troublesome for those suffering from stomach discomfort. Having excessive sweet potatoes when suffering from stomach discomfort may lead to diarrhea, stomach aches, and bloating.

Gastrointestinal Health

Along with anti-inflammatory properties, sweet potatoes have plenty of gut-friendly fiber, especially if you eat the skin. They are a mixture of soluble fiber, which can lower cholesterol and balance glucose, and insoluble fiber, which helps keep your bowels healthy and regular.

Mashed, baked or fried, a single low FODMAP serving size of potatoes, determined by Monash University's Low FODMAP researchers, of 75 grams or ½ potato has no FODMAPs detected. That means you have the green light to eat to your heart's content, or when your belt tells you you're being cruel.