BY: Chris PUBLISHED: 23 Comments UPDATED ON:
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Simple backyard ground chicken burger recipe! A perfectly grilled chicken burger recipe, full of flavor and some veggies too!I’m sharing French’s® in my life as part of a sponsored series for Socialstars™” #FrenchsCrowd #FrenchsMustard
The summer sun is shining, and it’s finally FULL-TIME grilling season. We enjoy grilling all the time, but summer is a time when we can start grilling much more often.
July 4th is usually the first big BBQ of the season for us, and when it comes to food options we like to have plenty of them! You won’t find just the typical hot dogs and hamburgers.
I make sure to not only have vegetarian options but also options that aren’t red meat. Chicken Burgers are always a hit, and there’s never any leftover. Kids and adults devour our chicken burgers, they’re so good they get eaten as soon as they come off the grill.
The secret to a great chicken burger is packing flavor IN the patty. Beef has so much fat that you get a bit of flavor in the patty and typically only need a little salt and pepper.
Our homemade chicken burgers get a nice dose of tasty additions.
WHAT WE PUT IN OUR GROUND CHICKEN BURGER RECIPE
- French’s Classic Yellow Mustard
- French’s Tomato Ketchup
- Worchestshire Sauce
- Onions
- Red Pepper
- Egg
- Parsley
- Salt & Pepper
When you’re cooking chicken burgers it’s essential that you’re making sure they’re fully cooked, no one wants raw chicken.
This is different than just eating a chicken breast burger, both great, but we prefer a ground chicken burger recipe instead of just a grilled chicken breast.
The condiments and veggies help keep this burger moist and of course flavorful. When my wife first made a chicken burger, I thought I was going to have to eat something else for dinner, but since she made those first chicken burgers, I’ve been hooked. They’re just as flavorful, and you can get creative with flavoring the chicken.
Don’t worry if you’re at a party and the chicken burger is bland. Top it with tons of lettuce, tomato, and of course some mustard and ketchup. For lettuce, green leaf is my go to for burgers. It adds texture and it’s downright beautiful under a burger.
FIND MORE RECIPES
What is your favorite way to top your ground chicken burger recipe? I keep it simple and go with a classic mustard and tomato ketchup. Nothing beats backyard bbq!
BBQ Must Haves From French’s
- French’s Classic Yellow Mustard – 100% natural stone ground mustard seeds. NO artificial ingredients, fat, calories, or gluten.
- French’s Spicy Brown – Give your food a little kick with this mustard that packs tons of flavor.
- French’s Honey Mustard – A hint of sweetness, our daughter’s top choice of mustard.
- French’s Tomato Ketchup – U.S. Farm Grown, NO high fructose corn syrup, preservatives, artificial flavors, colors, or gluten.
Ground Chicken Burger Recipe
Author: Chris
Simple backyard ground chicken burger recipe! A perfectly grilled chicken burger recipe, full of flavor and some veggies too!
4.48 from 17 votes
(click stars to vote)
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Prep Time: 5 minutes minutes
Cook Time: 12 minutes minutes
Total Time: 17 minutes minutes
Servings: 4
Calories: 179kcal
Course: Main Course
Cuisine: American
Keyword: burgers, chicken burgers, ground chicken
Ingredients
- 1 lb ground chicken breast
- 1/4 cup ketchup
- 1 tablespoon mustard
- 1 teaspoon worcestershire sauce
- 1 teaspoon parsley
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 red pepper chopped
- 1/4 cup onion chopped
- 1 egg
Instructions
In a large bowl combine the ingredients.
Form patties with mixture and place onto a hot grill.
Grill 5-7 minutes per side.
Make sure internal temperature reaches 165 before enjoying.
Nutrition
Nutrition Facts
Ground Chicken Burger Recipe
Amount per Serving
Calories
179
% Daily Value*
Fat
4
g
6
%
Saturated Fat
1
g
6
%
Cholesterol
113
mg
38
%
Sodium
632
mg
27
%
Potassium
571
mg
16
%
Carbohydrates
7
g
2
%
Sugar
5
g
6
%
Protein
26
g
52
%
Vitamin A
1100
IU
22
%
Vitamin C
40.7
mg
49
%
Calcium
1
%
Iron
0.9
mg
5
%
* Percent Daily Values are based on a 2000 calorie diet.
full nutrition disclaimer
The nutritional information is automatically calculated and can vary based ingredients and products used. If the nutrition numbers are important for you we recommend calculating them yourself.
Did you make this recipe?Tag us on social media using @knowyourproduce and or use #knowyourproduce!
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About Chris
I enjoy spending time with my wife, daughter, and son, especially in the kitchen. We make it a family event to go to the market, spending most of our time and money on the produce department. Everyone should know all about their produce and that is my goal.
Reader Interactions
Comments
Laurie Miller I will have to try the chicken burgers. I like chicken just never had a burger made from it. Looks great!
Reply
- Lillian Kendley
This is something new, I don’t eat beef so this will be a great substitute.
Thanks for the great idea.Reply
- Judith Hewitt
I didn’t know they had ground chicken. I have used ground turkey for years. I’ll have to try ground chicken instead of turkey in a few of my recipes. I love Frenchs yellow mustard especially on french frie. No hot dog would be complete without Frenchs yellow mustard.
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- Mary Ortiz
What a fabulous Idea! I cant wait to try this one, I usually buy ground chicken and pork. I will try this with my own spices in addition to this recipe. I love it!
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- Brandy Hall
I use frenchs mustardin everything potato salad, mac and cheese, meat and anything else. I will have to try this new ground chicken recipe
Reply
- Bill
Looks like a tastey and easy recipe
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- Jenny Patrick
I didn’t even know ground chicken was available. I will look for this next time I go to the store.Can’t wait to try this!
Reply
- Christina Powell
Everything look so amazing.
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- Debra Griffin
I love Frenches. I’m going to try the chicken burgers.
Reply
- Judith Gustafson
This sounds Delicious. I printed the recipe and can’t wait to try it. ?
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- Tina
I’ve never had ground chicken burgers before. I’m going to try this recipe.
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- Tina
Going to try the ground chicken burger recipe.mmm mustard.
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- Heather Shannon
love chicken burgers cook up so much quicker than traditional beef
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- Tamara S
Breaking out my meat grinder to make this! Looks amazing! I bet the French’s mustard and the mayo keepsit moist and gives it zip!
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- Brian Moore
Ground chicken burger….yes sir!
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- Shirley Cordray
I was looking for a recipe for ground chicken and found this one. I followed the recipe to the letter but the mixture was very wet and I could only spoon the mixture in the pan. I had to use a pan not a grill. The patties would not hold together so I added some bread crumbs to the remaining mixture and they held together good. Did you put bread crumbs in yours, I didn’t see any in the recipe? The burgers were very tasty tho and will be using again. 😊
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- Courtney
Hi, Shirley!
Oh no, sorry about that! We’re glad they tasted good! 🙂 We do not add any breadcrumbs, but if you’re using ground chicken that isn’t lean this may have been the issue. We use ground chicken breast which isn’t as moist as a say ground chicken that is made from dark meat.
Reply
- Verna Lowell
😋 tasty recipe Thanxs for sharing your recipe. I only had half a red pepper, but it came out good. The only question is it came out a little mushy. I almost add bread crumbs, but it stated moist hamburger so I left it alone. I’m glad I didn’t change anything.
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- Courtney
So glad you enjoyed! It’s my husband’s favorite!! 🙂
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- Carolyn
Just made these for lunch and used lean ground chicken breast. I agree with the other comment about them being super wet. I even put them in the fridge hoping they would stay together and they were still very wet.
Will add breadcrumbs next time because they do taste yummy.
Reply
- Courtney
The moisture will definitely depend on the kind of meat. When we ate meat we found that organic is a little drier, so that could be it. 🙂 Non organic tends to have more moisture/fillers.
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- Melody
OMG! Made these tonight for me! They are the bomb! I wasn’t sure about chicken burgers, but I’m trying to eat better. Hubs did them on the grill and they were so good!
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- Courtney
Yay! We’re so glad you enjoyed them!! 🙂
Reply
