Keto White Chicken Chili Recipe (Whole30, Paleo) (2024)

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Delicious and creamy Keto White Chicken Chili is an easy and comforting weeknight dinner that’s Whole30 compliant, Paleo, and full of flavor! Garnish with your favorite toppings and enjoy a one-pot, complete meal full of nourishing ingredients!

Keto White Chicken Chili Recipe (Whole30, Paleo) (1)

What Makes This Recipe Great

What is it about creamy soups that make us feel instantly warm, cozy, and nourished? Packed with veggies and bone broth, and I just don’t know if I could survive winter without a bowl of yummy soup every few days. It’s truly comfort food at its finest!

I made this Keto White Chicken Chili twice in the past week because my husband and I couldn’t get enough of it. He even told me that he likes it better than the regular traditional chili I make, and I think I have to agree with him. It’s full of flavor from the delicious combination of spices, and the shredded chicken adds a great texture that will have you forgetting that the recipe doesn’t include beans. Hope you enjoy this low-carb recipe as much as we did!

Another great part about this recipe is all the yummy toppings that you can put on it, which adds additional flavor and textures. For me, I can go wild with all the cilantro and avocado slices, but you can customize the toppings with whatever you like, such as jalapeño slices, shredded cheese, sour cream, lime juice, and tortilla chips.

Keto White Chicken Chili Recipe (Whole30, Paleo) (2)

Ingredient Notes

  • Chicken Thighs or Chicken Breasts: I personally recommend chicken thighs over boneless skinless chicken breasts any day because it’s so much more tender and flavorful. However, either one will work for this recipe. Try to purchase pasture-raised chicken if you can. You can also use rotisserie chicken for this as well.
  • Diced Green Chiles: You can purchase a small can of diced green chilis at most grocery stores. If you prefer some extra spice, you can substitute it with fire-roasted diced green chili, which also comes in a can.
  • Coconut milk: Make sure to use full-fat, canned coconut milk for the creamy texture. It won’t be the same if you use the light version! If you’re not sensitive to dairy, and it fits with your dietary needs, you can substitute heavy cream.
  • Onion
  • Celery
  • Garlic cloves
  • Spices: Ground cumin, chili powder, coriander, dried oregano, sea salt, and ground black pepper
  • Bone broth or Chicken broth
  • Jalapeno
  • Garnish: Cilantro, avocado, and more!
Keto White Chicken Chili Recipe (Whole30, Paleo) (3)

Step-by-Step Instructions

  1. Heat coconut oil in a large pot or Dutch oven over medium heat.
  2. Add onion, celery, garlic, and jalapeños and cook, stirring for 5 minutes.
  3. Push the veggies to the side, then add the chicken with cumin, chili powder, coriander, oregano, sea salt, and black pepper.
  4. Cook the chicken for 5 minutes until the chicken is browned on all sides.
  5. Add the broth and diced green chili, and let the soup come to a boil.
  6. Lower the heat to medium-low and let it simmer for 15 minutes.
  7. Transfer the chicken to a bowl and use 2 forks to shred it completely.
  8. Add the chicken back to the soup, then add in coconut milk.
  9. Turn up the heat to medium-high, then let the mixture come back to a boil.
  10. Let it boil for 10 minutes until the soup is slightly reduced and thickened.
  11. Take off the heat and serve topped with your favorite garnish.
Keto White Chicken Chili Recipe (Whole30, Paleo) (4)

Expert Tips

  • Thickener: If your soup is too thick, add a bit more chicken broth to get it to your desired consistency. If it’s too thin, feel free to add a teaspoon of tapioca starch or arrowroot powder.
  • Nutrition: This recipe is packed with protein and fiber– check out the nutritional information in the recipe card below. Keep in mind that if you make any substitutions, it will change the nutritional content.
  • Spice: This is a mild keto chili recipe. If you prefer more spice, add a bit of cayenne pepper or more jalapeno.
  • Veggies: Feel free to add additional veggies according to your needs and preferences– corn, cauliflower rice, and white beans are good options, though they do alter the carb count a bit.

Serving Tips

Serve this keto white chicken chili warm with toppings of your choice. Some great options include green onions, fresh cilantro, jalapeno slices, lime wedges, shredded pepper jack cheese, shredded cheddar cheese, sour cream, red onion, tortilla chips, and more!

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 5 days. Reheat individual portions and top with your favorite toppings! I recommend storing the soup and toppings separately.

To freeze, let your keto white chicken chili cool completely to room temperature. Then, transfer to an airtight container or freezer bag and store for up to 3 months. Thaw overnight in the fridge, then heat and serve!

Keto White Chicken Chili Recipe (Whole30, Paleo) (5)

Recipe FAQs

How many carbs are in keto white chicken chili?

In a serving of this soup, there are 352 calories and just 5 net carbs!

What can I add to white chicken chili to make it thicker?

Arrowroot powder or tapioca starch are great, keto-friendly options.

More Chili Recipes

Instant Pot Whole30 Chili

Slow Cooker Buffalo Chicken Chili

Sweet Potato Chili

Easy Chili con Carne

If you make this recipe, please leave me a star rating and comment below! I love to hear your thoughts and feedback. Follow me on Instagram for even more delicious recipes!

Keto White Chicken Chili Recipe (Whole30, Paleo) (6)

Keto White Chicken Chili Recipe (Whole30, Paleo)

Delicious and creamy Keto White Chicken Chili is an easy and comforting weeknight dinner that's Whole30 compliant, Paleo, and full of flavor! Garnish with your favorite toppings and enjoy a one-pot, complete meal full of nourishing ingredients!

4.94 from 15 votes

Print Pin Rate

Course: Main Course, Soup

Keyword: keto white chicken chili

Prep Time: 10 minutes minutes

Cook Time: 40 minutes minutes

Servings: 6 servings

Calories: 352kcal

Ingredients

  • 1 tbsp coconut oil
  • 1 onion diced
  • 2 celery sticks chopped
  • 4 garlic cloves minced
  • 2 jalapeño peppers seeded and membranes removed, diced
  • lbs skinless boneless chicken thighs or breasts
  • 1 tbsp ground cumin
  • 2 tsp chili powder
  • 1 tsp coriander
  • 1 tsp dried oregano
  • 1 tsp sea salt
  • tsp ground black pepper
  • 4 cups bone broth or chicken broth
  • 4 oz can of diced green chili
  • 14 oz can of full fat coconut milk
  • Optional garnish: cilantro avocado slices, and/or more jalapeño slices

Instructions

  • Heat coconut oil in a large pot or Dutch oven over medium heat.

  • Add onion, celery, garlic, and jalapeños and cook, stirring for 5 minutes.

  • Push the veggies to the side, then add the chicken with cumin, chili powder, coriander, oregano, sea salt, and black pepper.

  • Cook the chicken for 5 minutes until the chicken is browned on all sides.

  • Add the broth and diced green chili, and let the soup come to a boil.

  • Lower the heat to medium-low and let it simmer for 15 minutes.

  • Transfer the chicken to a bowl and use 2 forks to shred it completely.

  • Add the chicken back to the soup, then add in coconut milk.

  • Turn up the heat to medium-high, then let the mixture come back to a boil.

  • Let it boil for 10 minutes until the soup is slightly reduced and thickened.

  • Take off the heat and serve topped with your favorite garnish.

Nutrition Facts

Keto White Chicken Chili Recipe (Whole30, Paleo)

Amount Per Serving (1 serving – makes 6)

Calories 352Calories from Fat 207

% Daily Value*

Fat 23g35%

Saturated Fat 17g106%

Cholesterol 108mg36%

Sodium 652mg28%

Potassium 555mg16%

Carbohydrates 8g3%

Fiber 3g13%

Sugar 3g3%

Protein 30g60%

Vitamin A 380IU8%

Vitamin C 16.4mg20%

Calcium 50mg5%

Iron 3.2mg18%

* Percent Daily Values are based on a 2000 calorie diet.

Notes

Expert Tips

  • Thickener: If your soup is too thick, add a bit more chicken broth to get it to your desired consistency. If it’s too thin, feel free to add a teaspoon of tapioca starch or arrowroot powder.
  • Nutrition: This recipe is packed with protein and fiber– check out the nutritional information in the recipe card below. Keep in mind that if you make any substitutions, it will change the nutritional content.
  • Spice: This is a mild keto chili recipe. If you prefer more spice, add a bit of cayenne pepper or more jalapeno.
  • Veggies: Feel free to add additional veggies according to your needs and preferences– corn, cauliflower rice, and white beans are good options, though they do alter the carb count a bit.

Serving Tips

Serve this keto white chicken chili warm with toppings of your choice. Some great options include green onions, fresh cilantro, jalapeno slices, lime wedges, shredded pepper jack cheese, shredded cheddar cheese, sour cream, red onion, tortilla chips, and more!

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 5 days. Reheat individual portions and top with your favorite toppings! I recommend storing the soup and toppings separately.

To freeze, let your chili cool completely to room temperature. Then, transfer to an airtight container or freezer bag and store for up to 3 months. Thaw overnight in the fridge, then heat and serve!


Keto White Chicken Chili Recipe (Whole30, Paleo) (2024)

FAQs

How to thicken chili without flour or cornstarch? ›

Sorry, Texas chili purists, but beans can totally be your BFF when attempting to thicken chili. In a bowl, use a fork to smash ½ cup to 1 cup of kidney beans, pinto beans, or black beans into a paste. Stir this bean mash into the chili and allow it to simmer for 5 to 10 additional minutes.

Should chili be thick or soupy? ›

Nobody wants a thin chili because, honestly, then it's really just soup! Chili should be thick and hearty enough to be a meal on its own, but sometimes there's just a bit more liquid than you want in the pot.

How to thicken white chicken chili without cornstarch? ›

Add oats: If you don't have any leftover vegetables or beans, use quick oats to thicken your chili. Adding oats to your chili is also a healthy alternative to cornstarch and all-purpose flour.

What is the difference between keto and Whole30 Paleo? ›

Keto and Atkins are great for achieving ketosis for rapid weight loss or medical conditions. Paleo focuses on whole, minimally processed foods but does not explicitly induce ketosis. Whole30 helps eliminate problem foods and reset habits. For most weight loss, keto and Atkins offer rapid results.

How do you thicken chili on keto? ›

There are a couple of ways to thicken keto chili. One option is to boil the chili with the lid off so the excess liquid evaporates, thus thickening the chili. Another way to thicken chili is to add a slurry using xanthan gum and water. To do this, mix equal parts water and xanthan gum in a small bowl.

What adds depth of flavor to chili? ›

Elevate your chili recipe by adding an extra layer of flavor. Cocoa powder, bacon, cinnamon, ground coffee and tomato paste will all add a rich sweet & salty flavors that are sure to surprise and delight.

Does chili thicken the longer it cooks? ›

Thin chili may just need time to cook down. Cook it uncovered low and slow, at least one hour, for it to thicken on its own. Cooking it uncovered allows for evaporation to reduce and concentrate the chili.

Why put cornmeal in chili? ›

Cornmeal does an excellent job of absorbing extra liquids so adding a tablespoon of it to the chili will thicken the final dish. Mix 2 parts of cold water and 1 part of cornmeal, make it a slurry, and add this to the pot. Allow it to simmer for about 10 minutes after you add the slurry.

What is a substitute for masa harina in chili? ›

If you don't have masa harina on hand you can use flour, cornmeal, cornstarch, or puree a can of beans. Just start with a tablespoon of the flour, cornmeal, masa harina, or cornstarch whisked with a little water, add to your chili and simmer 10 more minutes or so.

What is a good substitute for cornmeal in chili? ›

If you're looking for a white cornmeal substitute, then white corn grits are the best. But if you want to add that orangey, yellow colour, then use yellow grits.

Do you simmer chili with the lid on or off? ›

For quicker-cooking chili like this recipe, don't cover the pot. You want the liquid in the chili to reduce, and leaving the lid off is crucial. If you're simmering the chili for a longer time, partially cover the pot to prevent the liquid from evaporating too quickly.

Do you lose weight faster on keto or paleo? ›

Potential Health Benefits

While both paleo and keto diets work for weight loss, the paleo helps you lose weight through whole, unprocessed foods which are nutrient-dense and lower in calories than processed options. Meanwhile, keto promotes weight loss by increasing ketone bodies through carbohydrate restriction.

Does your body go into ketosis on paleo? ›

It can be harmful to stay in a state of ketosis for extended periods. People do not experience the symptoms with the paleo diet as a paleo diet does not lead to a state of ketosis.

Is keto or paleo better for inflammation? ›

Both paleo and keto diets have anti-inflammatory properties but work differently in managing inflammation and related health conditions. The paleo diet is better for managing autoimmune diseases, while the keto diet is better for managing diabetes and metabolic syndrome.

How do you thicken up watery chili? ›

What do I do if my chili is too watery? Simmer Longer: Continue simmering the chili uncovered to allow excess moisture to evaporate. Thickeners: Add ingredients like cornstarch slurry (cornstarch mixed with water), mashed beans, or ground tortilla chips to thicken the chili.

What can I use as a thickening agent besides cornstarch? ›

Here are five of the best cornstarch substitutes for all your thickening needs.
  • All-Purpose Flour. Yep, that's right — all-purpose flour is a very stable thickener. ...
  • Arrowroot Powder. ...
  • Potato Starch. ...
  • Rice Flour. ...
  • Tapioca Starch.
Jun 23, 2023

What can I add to chili to make it more soupy? ›

In addition, broth, beer, and/ or water is usually added to produce the desired consistency in the pot of chili. I usually add one or two cups of beef broth. If you put tomatoes in the stew, this will also provide plenty of liquid.

How do you thicken a sauce without flour or starch? ›

Suitable options include using reduction, vegetable purees, dried mushrooms, egg yolks, cheese or cream, chia seeds, almond and coconut flour, flax meal, konjak powder, nut/seed butter, gelatin and xanthan gum.

References

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