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Panda Express Beijing Beef - BEST copycat recipe ever that tastes EXACTLY like Panda Express. So good and easy, healthier, and cheaper! Try yourself today.
Table of Contents
Beijing Beef, Panda Express Style
Beijing beef is one of the most popular beef recipesat Panda Express and many readers had emailed and asked me about Panda ExpressBeijing beef recipe.
To develop this recipe, I specifically went to Panda Express and tried out the dish. After careful examination of the ingredients used, and tasting the sauce carefully, I think I have gotten down the copycat recipe of Beijing Beef.
So here is the yummy copycat Panda ExpressBeijing beef recipe. This recipe tastes better and fresher than the ones at Panda Express!
Other Recipes You Might Like
Panda Express Chow Mein Copycat
Panda Express Orange Chicken With Bacon
Mongolian Beef
How to Make Beijing Beef
As with most recipes served at Panda Express, the protein is coated in batter and deep-fried. To create a truly amazing Beijing sauce, I adjusted the recipe and ingredients a few times to get to the right balance of flavors.
Beijing Beef Sauce
The list of ingredients in the Beijing sauce is long, but be rest assured, after you taste it, you would want to make it again and again. It’s actually quite addictive and good.
The good news is that you can make the sauce in a big batch and keep in the fridge and whenever you are craving it, you can make this Beijing Beef, or Beijing Chicken. It’s totally up to you!
What Is Beijing Style Sauce?
Beijing sauce contains fermented products in order to create a delightful blend of sour, sweet, and savory taste. The flavor is super versatile and can be used even as a dipping sauce.
How Many Calories per Serving?
This recipe is only 296 calories per serving.
What Dishes to Serve with This Recipe?
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
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Panda Express Beijing Beef Copycat
Panda Express Beijing Beef Copycat – the most delicious Beijing Beef that tastes exactly like Panda Express, but healthier and much better than takeout.
8oz (230g)flank steak(sirloin or beef flap, cut against the grain into 1/4 inch (5mm) slices)
2tablespoonsoil
2clovesgarlic(minced)
1/2medium-sized yellow onion(sliced)
1/2medium-sized red bell pepper(cut into pieces)
cornstarch(to dust beef for deep-frying)
salt and sugar to taste
Marinade:
1egg(beaten)
1/2teaspooncorn starch
1dash ground white pepper
1/2teaspoonsalt
Beijing Sauce:
4tablespoonswater
2tablespoonssugar
1 1/2tablespoonsketchup
3tablespoonshoisin sauce
2teaspoonslight soy sauce
1teaspoonoyster sauce
2teaspoonssweet chili sauce
1-2teaspoonscrushed chili peppers
1tablespoonapple cider vinegar
Instructions
Prepare the Marinade in a bowl and mix well. Marinate the beef for 15 minutes.
In a separate bowl, mix all the Beijing Sauce ingredients. Set aside.
Place cornstarch in a bag/bowl. Toss marinated beef in cornstarch, coat well, and set aside in the refrigerator.
Heat up enough oil over high heat. Coat beef slices with cornstarch again, making sure the beef slices are well coated. Shake off the excess cornstarch from beef slices. Prepare to deep-fry beef (in small batches). Drop in the beef slices and deep-fry for 1-2 minutes, or until light golden brown. Dish out, drained on paper towel and set aside.
In a wok, heat up the oil over high heat. Stir-fry the onion and bell pepper until fragrant and slightly charred, add in the garlic and continue to stir-fry for 10 seconds. Remove from wok.
Heat up wok over medium-high heat, pour in the Beijing Sauce seasoning. Bring it to a simmer or until it thickens. You may adjust salt, soy sauce, water, etc., to taste.
Toss in the deep-fried beef and stir-fried onion, bell pepper, and garlic. Stir well for 1 minute, or until the beef is completely cooked and absorbed the sauce. Dish out and serve with hot steamed rice.
Notes
You can use chicken instead of beef.
Course: Chinese Recipes
Cuisine: Beef
Keywords: panda express beijing beef
Nutrition
Nutrition Facts
Panda Express Beijing Beef Copycat
Amount Per Serving (3 people)
Calories 296Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 10g63%
Cholesterol 100mg33%
Sodium 1088mg47%
Carbohydrates 20g7%
Fiber 1g4%
Sugar 16g18%
Protein 19g38%
* Percent Daily Values are based on a 2000 calorie diet.
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.
Beijing beef is lightly coated in egg and cornstarch for a crispier texture, while Mongolian beef is tender when cooked. Mongolian beef is typically milder in flavor, but in some recipes you'll find dried chili peppers which add to the heat level.
What is super greens at Panda Express? Chinese American healthy side dish comprised of cabbage, kale, and broccoli in a garlicky sauce. What is in panda express super greens? In addition to the cabbage, kale, and broccoli, Panda Express uses a stock-based garlic sauce thickened with starch.
Mix together soy sauce, hoisin sauce, oyster sauce, sugar, sriracha, and ketchup to form your sauce. Dust marinated beef in cornstarch then fry at 350F in neutral oil for 3-4 minutes or until golden brown. Sauté vegetables over high heat for 2 minutes in 2 tbsp neutral oil over high heat then add beef and sauce.
From world-famous orange chicken to delicious chow mein, Panda Express defines American-Chinese cuisine with bold flavors and fresh ingredients. Panda Express entrees and sides contain zero grams of trans fat per serving and adds no MSG in their food.
This is the KEY ingredient to super tender beef. Baking soda is commonly used in Chinese cooking to tenderize beef. If you're curious about the science behind it – baking soda neutralizes acid and raises the pH level, which causes the meat to become more alkaline.
Szechuan Beef has a sweet and spicy flavor with added chili peppers and Szechuan peppercorns. The Szechuan peppercorns has a distinctive tingly numbing sensation when eaten. Mongolian beef has a mild and much simpler taste, making it a kids' favorite, outside of broccoli beef.
It hasn't been sitting on a steam table. But what is Beijing beef!?! My version of the dish is basically strips of tender beef that are first marinated and then stir-fried to crispy perfection along with some garlic, onions, bell peppers, and a bit of red chili.
Panda Express primarily cooks their dishes in soybean oil. Soybean oil has a mild flavor with no strong taste of its own, making it a versatile choice for cooking and baking as it doesn't overpower the spices, sauces, and aromatics used in a dish.
Less tantalizing is the nutrition content of Beijing Beef, making it a dish to avoid at Panda Express. A 5.6-ounce serving contains 470 calories. Not terrible, but more than half of those (240) are from fat (via Panda Express).
The breaded, fried chicken is smothered in a sugary sauce. One order clocks in at around 1,500 calories and 88 grams of fat, and it delivers more sodium than you should get in a day. Other fried dishes to watch out for: sesame, orange, and sweet and sour chicken.
Less tantalizing is the nutrition content of Beijing Beef, making it a dish to avoid at Panda Express. A 5.6-ounce serving contains 470 calories. Not terrible, but more than half of those (240) are from fat (via Panda Express).
Beijing beef is a popular, Americanized Chinese recipe that is an all-time favorite on the menu at Panda Express, a fast food chain that you can learn more about here. It consists of sautéed bell peppers and onions with thinly sliced, crispy beef all coated in an irresistible sweet, tangy, slightly spicy sauce.
A rich savoury sauce with a hint of sweetness, blended with soybean paste, Chinese plums and sesame. This is a ready-to-use, rich tasting, brown sauce mix great for oriental wraps, meat stews; as a dressing for aromatic crispy duck, dips for spring rolls and other fusion food.
Turns out the idea was a hit, Panda Express Beijing Beef is a totally popular pick. The breading keeps a crunch to the outside even though it is covered in the sweet, spicy, sticky sauce and the red bell peppers and onions provide a soft, deliciously sweet counterpart to the spicy beef.
Introduction: My name is Merrill Bechtelar CPA, I am a clean, agreeable, glorious, magnificent, witty, enchanting, comfortable person who loves writing and wants to share my knowledge and understanding with you.
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