What is the secret to smooth fudge that is not gritty?

Once a seed crystal forms, it grows bigger and bigger as the fudge cools. A lot of big crystals in fudge makes it grainy. By letting the fudge cool without stirring , you avoid creating seed crystals.

What is maple fudge made of?

Bring maple syrup, heavy cream, and brown sugar to a boil in a saucepan over medium heat. Continue to boil, without stirring, until mixture starts to bubble and registers 240 degrees F (166 degrees C) on a candy thermometer. Remove from heat. Add butter and salt but do not mix.

Why is my maple fudge grainy?

Grainy Fudge If the melting sugar splashes onto the sides of the pan, it turns back into crystals and causes the fudge to seize up . To avoid this issue, swirl the pan instead of stirring it with a spoon. You can use a wet pastry brush to wipe down any sugar that sticks to the sides of the pot.

Why is my maple fudge not setting?

The main reason is that your Fudge has not reached the optimum temperature . If your mixture only reaches 110 or 112 degrees Celsius it will always be soft. That's why we recommend investing in a sugar thermometer. Another reason your Fudge is not setting is that the ratio of liquid to sugar is too high.

What does cream of tartar do in fudge?

Cream of tartar is used in caramel sauces and fudge to help prevent the sugar from crystallizing while cooking . It also prevents cooling sugars from forming brittle crystals, this is why it's the secret ingredient in snickerdoodles!

What makes Mackinac Island fudge?

The team has the process down pat: One person weighs the ingredients— raw chocolate from Germany, sugar from Bay City, and cream and butter —into a copper kettle set over a propane gas burner. The maker constantly stirs with an oak paddle until the sugary mixture reaches a roaring boil, about 16 to 17 minutes.

Why is my fudge like sand?

It might be that you haven't dissolved all the sugar before boiling the fudge mixture . It could be that there just wasn't enough fluid or fat to enable the sugar to dissolve or it might even be that the fudge wasn't beaten long enough or hard enough. All of these factors could be the cause of grainy fudge.

Why is my fudge bar grainy?

Don't stir during cooking Sugar crystallization causes a chain reaction: If a crystal is present in the mixture, other sugar molecules will attach to it and the mixture may seize and become grainy .

What's the difference between smooth and crumbly fudge?

Smooth fudge often has a rich and decadent flavour. Crumbly fudge, as the name suggests has a more granular and crumbly texture . It is made with similar ingredients to smooth fudge but cooked to a higher temerature or for a shorter time than smooth fudge.

Salted Maple Walnut Tahini Fudge - Easy No Bake Recipe (2024)

Home » Recipes » Bars + Squares

BySharon Rhodes July 17, 2020February 17, 2023

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This recipe for Salted Maple Walnut Tahini Fudge is vegan, refined sugar-free, and gluten-free. A delicious no-bake treat!

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Salted Maple Walnut Tahini Fudge - Easy No Bake Recipe (1)

We are super fans of easy, no-bake treats like this Tahini Fudge recipe. Other faves include this Peanut Butter Chocolate Chip Freezer Fudge recipe or these yummy Vanilla Chia Protein Balls. Check out all of our delicious and Healthy Snack Recipes here!

Salted Maple Walnut Tahini Fudge - Easy No Bake Recipe (2)

IN THIS POST: Everything you need to make Tahini Fudge

Ingredients

Tahini
Maple syrup
Coconut oil
Vanilla extract
Chopped walnuts
Sea salt

Instructions to make this recipe

First, line a loaf pan with parchment paper and set it aside.

Second, add the tahini, melted coconut oil, maple syrup, and vanilla to a mixing bowl and stir until smooth.

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Third, add in the walnuts and stir again to combine. Remember to save a few of those walnuts to scatter on top of the fudge!

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I like to use a fair amount of walnuts in this recipe. They are so buttery good and add that crunchy texture we all love.

FAQS, Tips, and Substitutions

What is tahini? It is a condiment made from toasted and ground sesame seeds and is popular in middle eastern recipes. The seed is hulled and roasted, then it is processed into the most delightful and versatile sauce. You can buy tahini sauce in the same aisle as peanut butter in most grocery stores. You can also buy an organic brand of tahini from both Whole Foods and Trader Joe’s.
Is tahini keto? Yes! Tahini is low in carbohydrates. Each square of this fudge has less than 5 grams of carbs.
TIP! You can use any size loaf pan but keep in mind the larger the pan the thinner your fudge will be. I use a standard 7 x 3 loaf pan.
TIP! – Cut these even smaller for bite-sized treats. A great tip if you are counting calories.
Store this fudge in an airtight container in the fridge or freezer.
Fancy a chocolate tahini fudge? Easy peasy. Simply sprinkle some chocolate chips in the mixture or on top before freezing. Be sure to use dark chocolate chips if you want to keep this recipe dairy-free.

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More Recipes with Tahini

Classic Hummus
Vegan Buddha Bowl with Lemon Tahini Dressing
Tahini Cookies – Gluten Free

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If you’ve tried this Salted Tahini Fudge, please rate the recipe and let me know how it turned out by leaving me a comment below. I’m always interested in feedback!

Be sure to follow me on social media! I love pinning to Pinterest, sharing on Facebook, and posting pics to Instagram. See you there. 🙂

As an Amazon Associate, I earn from qualifying purchases.