The Best Weetbix Recipes - VJ Cooks (2024)

FAQs

How to make Weet-Bix taste better? ›

Here's another quick way to make the most of your next bowl of Weet-Bix - Weet-Bix™ with peaches, sunflower seeds and yoghurt. Watermelon syrup adds a delicious summer flavour to Weet-Bix™. Enjoy a tasty breakfast of Power up Weet-Bix porridge, bursting with the exotic flavours of coconut and apricot.

Place the milk, water, oats and crushed banana into a medium sized pot and bring to a gentle boil. Turn down and cook for 2 minutes, crumble the weet-bix into the mix and stir. Spoon the mixture into a breakfast bowl and serve hot with a splash of warmed milk, fruit & nut mix and a drizzle of maple syrup.

' 'Whole with either a little bit of hot water and then cold milk or just cold milk then either honey or yoghurt on the top,' another said. A third added: 'Leave them whole, soak with hot water, sprinkle with honey, pour on milk and eat before they soak up all the milk'.

Alongside the classic 'two Weet-Bix with milk', Aussies love topping them with fruits, nuts, seeds and spreads, blending them into smoothies and even dipping them in yoghurt. Served hot or cold — good either way.

Weet-Bix is a good source of B vitamins including B1 (thiamin), B2 (riboflavin) and B3 (niacin) for energy, as part of a balanced diet. Weet-Bix is high in folate! This B vitamin helps support healthy blood cells and immune system, fights fatigue and maintains a healthy mind, in combination with a balanced diet.

Produced in the UK since 1932, Weetabix is the British version of the original Australian Weet-Bix. Both Weet-Bix and Weetabix were invented by Bennison Osborne, an Australian.

Weetabix or Weet-bix depending on whether you are from the UK, Australia or New Zealand are wheat biscuits made from whole grains and are commonly served as a breakfast cereal. They're traditionally eaten with milk and toppings such as fruit, honey etc.

We suggest having four Weet-Bix with two cups of milk. Then, add a piece of fruit and a few nuts for more fibre and a wider range of nutrients. Weet-Bix with milk or yoghurt, fruit and nuts can be a good start to the day, but there are plenty of other options too.

Are you meant to eat Weetabix hot or cold? ›

A poll, of 2,000 consumers of the popular breakfast, have had crunch talks and the majority (72 per cent) like it with cold milk. But 27 per cent prefer theirs with hot milk - with 43 per cent of those heating it to boiling point.

In a bowl, half a bag of sugar on top, then some blueberry's and then top it of with milk, eat it quick enough so it doesn't go too soggy but give it enough time to soak in a little.

Weet-Bix is a good source of B vitamins including B1 (thiamin), B2 (riboflavin) and B3 (niacin) for energy, as part of a balanced diet. Weet-Bix is high in folate! This B vitamin helps support healthy blood cells and immune system, fights fatigue and maintains a healthy mind, in combination with a balanced diet.