The Easiest Air Fryer Fajita Chicken Breast Recipe (Hasselback Style) (2024)

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Are you ready for a delicious and healthy air fryer fajita chicken recipe that your whole family will love? These easy step by step instructions makes this air fryer chicken breast recipe easier than ever. Cooking chicken in an Air Fryer makes it tender, succulent and moist It makes a great meal all on it’s own, but you can also easily slice it up, wrap it in a tortilla and serve it as traditional fajitas! Or put it on some lettuce for a healthy taco salad! Easy to make low carb, gluten-free, keto, paleo or whole30 compliant!

The Easiest Air Fryer Fajita Chicken Breast Recipe (Hasselback Style) (1)

Contents hide

1 Why You’ll Love This Recipe

2 Air Fryer Chicken Breast Recipes

3 Air Fryer Fajita Chicken (Hasselback Style)

4 How To Tell If Your Air Fryer Chicken Is Done?

5 Toppings For Air Fryer Chicken Fajitas

7 Notes and Tips

8 Air Fryer Fajita Chicken (Hasselback Style)

8.1 Ingredients

8.2 Instructions

9 Pin for Later

Why You’ll Love This Recipe

I love this air fryer fajita chicken recipe for many different reasons.

First, it is such a family friendly meal! Both adults and kids love fajita chicken. Making this Hasselback Style gives it a fun look that is appetizing for the kids. And it’s loaded with healthy, wholesome flavors and ingredients. Veggies, cheese and tender chicken! Yes, please!

Next, the air fryerThe Easiest Air Fryer Fajita Chicken Breast Recipe (Hasselback Style) (2) makes recipes healthier than if you fried them the regular way, yet they don’t lose any flavor. Your body is going to thank you for the less fat and calories. And making chicken in an Air Fryer is SO easy! And cleanup is a cinch!

Also, there are so many things you can do with this recipe. You can do what we did and serve it Hasselback Style on rice. Or you could make it into a burrito bowl, slice it and putting it in taco shells, flour or corn tortillas to make it into a salad! You could even make a pretty killer sandwich with this recipe!

The Easiest Air Fryer Fajita Chicken Breast Recipe (Hasselback Style) (3)

Air Fryer Chicken Breast Recipes

We’ve made Instant Pot Chicken Fajitas. And, our other Comfort Food website, Bubbapie.com has a great recipe for a Fajita Chicken Casserole. But we thought it would be fun to try an Air Fryer version of Chicken Fajitas.

Do you love fried chicken but don’t want all the calories that come with it? Then you need to air fry your chicken! There are so many different ways you can make chicken in the air fryer. From spicy wings for the big game or chicken nuggets for your kids, the air fryer has your chicken dishes covered. Investing in an air fryerThe Easiest Air Fryer Fajita Chicken Breast Recipe (Hasselback Style) (4) is a smart way to “skinny up” some of your favorite fried dishes.

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Air Fryer Fajita Chicken (Hasselback Style)

We love that this recipe is so straightforward with super easy ingredients. For step-by-step instructions, check out the printable recipe card below. But here is what you’ll need to get started.

  • CHICKEN BREASTS – 4 boneless skinless chicken breasts. Try to make sure they are all the same size so they will cook evenly.
  • OLIVE OIL – You can substitute for any other oil as long as it has a pretty high smoke point. Avocado Oil, Coconut Oil, Soybean Oil and Peanut Oil could all work.
  • FAJITA SEASONING – We just used store bought fajita seasoning. But you can certainly make your own homemade fajita seasoning mix if you’d like or if you have dietary considerations. Or, in a pinch, you can just use some taco seasoning if you have it laying around the house, this recipe will still taste delicious!
  • BELL PEPPERS – We used yellow and orange bell peppers. But you can use green and/or red bell peppers if you’d like.
  • ONION – One sliced red onion. You can substitute a yellow onion.
  • CHEESE – Shredded cheese. We used a colby jack and cheddar mix. But you can use whatever you’d like. Try pepper jack to give it a little more of a kick.
  • SALT AND PEPPER – To taste.

How To Tell If Your Air Fryer Chicken Is Done?

It really is pretty hard to over cook chicken in an Air Fryer. But it is certainly possible. A lot of times, when cooking smaller pieces of chicken in an Air Fryer, I can just take on piece out and cut into it to see if it’s done. It would be a little harder to do that with with recipe. It’s good to have a good meat thermometer on hand. Simply stick it in and make sure the internal temperature reads above 165 degrees.

Toppings For Air Fryer Chicken Fajitas

We topped ours with some fresh cilantro, but you can certainly upgrade your toppings if you’d like! Some ideas would be Pico de Gallo, Salsa, Guacamole, Sliced Avocados, Fresh Lime Wedges or Fresh Lime Juice, Sour Cream or Greek Yogurt.

How To Store Leftovers

Leftovers can be stored in an airtight container in your refrigerator. They should be good for up to 4-5 days. This dish reheats just fine in the microwave.

I would not recommend freezing this recipe.

Notes and Tips

  • DON’T OVERCROWD – Make sure there is room enough in your Air Fryer Basket for the air to move around. Otherwise the chicken just won’t cook right.
  • USE A PARCHMENT PAPER –Some people like to use Air Fryer Parchment Paper on recipes like this. It’s not necessary (we didn’t) but it can make cleaning up a little easier.
  • EVERY AIR FRYER IS DIFFERENT – The cooking time we suggest is good for OUR Air Fryer. There are so many models out there these days that it’s impossible to assume they will all cook the same. Keep an eye on you chicken and use your thermometer to see if it’s done.

We hope you enjoy this recipe for Air Fryer Chicken Fajitas. Please let us know how it turns out in the comments section!

The Easiest Air Fryer Fajita Chicken Breast Recipe (Hasselback Style) (15)

Air Fryer Fajita Chicken (Hasselback Style)

Author: Mom

Prep Time 15 mins

Cook Time 15 mins

Total Time 30 mins

Servings: 4

Print Recipe Pin Recipe

Here is a delicious and healthy air fryer fajita chicken recipe that your whole family will love. These easy step by step instructions makes this air fryer recipe easier than ever.

Ingredients

  • 4 chicken breasts
  • 2 tbsp olive oil
  • 2 tbsp FAJITA seasoning
  • 1/2 each red yellow and orange pepper- sliced
  • 1 red onion sliced
  • 1/2 cup shredded cheese - Colby Jack and Cheddar mix
  • Cilantro
  • Salsa and sour cream

Instructions

  • Preheat Air fryer if needed to the pre-set chicken option or 380 degrees.

  • Make horizontal cuts across each chicken breast.

  • Rub your chicken breasts with olive oil and fajita seasoning and then set to the side.

  • Place slices of bell peppers and red onions inside each cut.

  • Place the chicken in the air fryer vegetables side facing up.

  • Cook chicken for 15 min.

  • Remove from the air fryer and place on a parchment sheet covered baking pan.

  • Top each piece of chicken with a handful of cheese.

  • Set your oven to broil on high. Broil chicken until the cheese is melted.

  • Remove from oven and serve with some cilantro, salsa and sour cream.

Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.

Sharing of this recipe is encouraged and appreciated. Copying of full recipe to any social media is prohibited.

Pin for Later

The Easiest Air Fryer Fajita Chicken Breast Recipe (Hasselback Style) (16)

Created by Mom

Kat Hodson is the founder of A Mom's Impression, a wife to a handsome man, a mom to a beautiful girl, a sweet boy, and a first grade teacher. She loves to shop, cook, read, take photos, and hang out with her family. Her life may be hectic, but it is an exciting ride!

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  1. Patricia R malloy says

    So…the picture looks like 1 breast at a time. Is that the case? So you do this 4 times?

    Reply

    • Mom says

      It depends on how big your air fryer is. Mine is pretty small so I had to to one at a time. If you have a trivet you could do one on top of each other.

      Reply

The Easiest Air Fryer Fajita Chicken Breast Recipe (Hasselback Style) (2024)

FAQs

How do you keep chicken breast from drying out in an air fryer? ›

The #1 tip for the best chicken breasts in an air fryer is: Don't overcook them! Chicken breasts should be cooked to 160°F, but if you cook them all the way to that temperature in the air fryer, carryover cooking will take them beyond that temp and cause them to dry out.

How do you thinly slice chicken breast for fajitas? ›

Take one chicken cutlet and position it horizontally on the cutting board. Hold the chicken with your non-dominant hand and slice it against the grain into thin strips, about 1/2 inch wide. Continue slicing all the chicken cutlets into strips, ensuring that each strip is of similar thickness.

Is it better to bake or air fry chicken breast? ›

Which is better between air frying vs. oven baking? Air-frying is a healthier alternative to deep-fried foods, but oven-baking often preserves good nutrients while filtering out the bad ones, making oven-baked foods even healthier than most air-fried foods.

How to cook chicken breasts so they are moist and tender? ›

  1. Flatten the chicken breasts. ...
  2. Heat the pan. ...
  3. Cook the chicken breasts over medium heat for 1 minute without moving. ...
  4. Flip the chicken breasts. ...
  5. Turn the heat down to low. ...
  6. Cover the pan and cook on low for 10 minutes. ...
  7. Turn off the heat and let sit for an additional 10 minutes. ...
  8. Remove lid and take temperature.

Why was my chicken breast rubbery in the air fryer? ›

It is possible that it is overcooked. If you cook it for too long or at too high of heat, this will dry out your chicken breast quickly and then will result in a tough, chewy piece of chicken.

Should I cut chicken before or after cooking for fajitas? ›

Yes, you can cut up chicken before cooking, I do it all the time.

What is thinly sliced chicken breast called? ›

Sometimes called a cutlet, this cut is created by slicing a breast lobe horizontally to create a thin, mostly even piece of chicken breast; average weight per piece is about 4 ounces.

What is the difference between chicken cutlets and thin sliced chicken breast? ›

What's the difference between a chicken breast and cutlet? A chicken breast is the whole breast, while the cutlet is a thin slice of the breast. What should you buy to make your own cutlets? Look for chicken breasts that are about 8 ounces each, uniform in shape and no more than 1 inch thick.

Do you have to flip chicken breast in air fryer? ›

The amount of time it takes to cook chicken in an air fryer will vary based on the size of your chicken breasts. You do need to flip the chicken halfway through cooking to ensure it cooks evenly.

Can you put raw chicken in an air fryer? ›

You can cook chicken tenderloins in the air fryer very easily by seasoning them with olive oil and herbs of your choice and then directly putting them in the air fryer preheated to 375 degrees Fahrenheit. Let them cook for 20 minutes, flipping over halfway through.

Can you put aluminum foil in an air fryer? ›

Foil is safe to use in an air fryer so long as you follow three basic rules: never let foil touch the heating element; make sure the foil is weighted so it doesn't blow around the basket; and avoid contact with acidic ingredients, which can cause the foil to leach onto your food.

How to make chicken very soft and tender? ›

The best tenderizer though, is a salted yogurt marinade. The salt has the same effect as in a regular brine, but the lactic acid in the yogurt further tenderizes the meat. A 15-minute marinade with one cup of yogurt and one teaspoon of salt makes for the most tender chicken breasts imaginable.

What is the secret to moist chicken? ›

There are three key tricks: tenderize, marinate, and controlled cooking time. When you use all three of these methods, you will have succulent, moist chicken every time, and you can apply these strategies to other cuts of meat as well.

How to air fry chicken without it getting dry? ›

Brush the oil over the chicken, making sure each piece of chicken is completely coated. Transfer the chicken to your air fryer basket and insert into the air fryer. Cook for 7 minutes at 190ºC/375ºF then flip the chicken over and cook for another 2-3 minutes or until the chicken is golden brown and cooked through.

Can you put water in an air fryer to keep chicken moist? ›

It is basically a convection oven and designed to cook food with little to no oil, making air frying a healthier alternative to using a deep fryer. Most air fryers are not built to have water or wet batter in them, and therefore do not have a compartment to hold liquid.

How do you keep meat from drying out in an air fryer? ›

Using oil

Using oil in an air fryer is perfectly fine and helps the meat to remain moist and come out looking golden brown. However, a little oil in an air fryer does go a long way. With most cuts of pork, simply rubbing some oil into the meat will be all you need. You can use either regular olive oil or a spray oil.

How do I keep moisture in my air fryer? ›

There's a simple solution to combat this: add a little extra oil or butter before heating. It may seem counter-intuitive to add something wet to the air fryer, which is traditionally a dry-heat cooking appliance, but that bit of moisture and fat will keep the meat basted and prevent it from losing its flavor.

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