Winter nights chilli recipe | Jamie Oliver recipes (2024)

FAQs

What to serve with chilli con carne instead of rice? ›

Some of the best choices for what to serve with chilli con carne instead of rice include sweet potato wedges, couscous, cauliflower and broccoli rice, tortilla wraps, fries, cornbread, mashed potatoes, roast potatoes, pitta breads, and quinoa.

I like to serve the easy veggie chilli with white rice (Iceland's frozen rice steam bags cook in three minutes!), tortilla chips for dipping, a generous dollop of sour cream, some grated cheddar and some diced avocado or guacamole.

Whilst it certainly maintains a Mexican influence, chilli con carne most likely originated in America, specifically San Antonio in southern Texas.

How to freeze leftover Chilli Con Carne This recipe freezes really well. Just wait until it's totally cold and then put into a freezer-proof container and freeze for up to 3 months. Defrost thoroughly before reheating in the microwave or oven.

Rice is the “best friend” for chilli con carne, Paul says an ideal accompaniment for a dish that can be soupy and hot. In Mexico, they make a green rice, using a long-grain variety flavoured with salsa verde.

Chili con carne is chili with meat, usually beef. Chili as a generic term usually refers to chili con carne but not all chili has meat. IOW most chili is made with beef and red Chile powder. But chilis can have beans and no meat, or any other meat.

Chili also pairs well with baked sweet potatoes, roasted potatoes, potato wedges, fries, and more.

Many are quick to point out that if beans were meant to be in chili it would have been called chili con frijoles. It could be easily prepared with local resources like chilis, onions, garlic and fresh locally-grown beef.

Why do people add dark chocolate to chili con carne? ›

It adds richness, deeper flavor, and umami. In vegetarian or vegan recipes where there is no meat, unsweetened chocolate can be an especially important way to add that depth. The chocolate makes the ground chiles and other spices perk up and taste more like themselves.

Texas: Chili Con Carne

Chili con carne is the original chili. Call it Texas red, traditional red, or bowl of red, but don't even think about adding beans if you want to cook chili like a true Texan.

Yes! Whether you cook chili with or without beans, you can freeze it to enjoy later with your favorite chili sides. That said, beans may change their texture a little bit, but the chili will still taste delicious.

After cooking chili, let the cooked chili cool to room temperature for best quality. Transfer fresh chili to air-tight containers, glass jars or freezer-safe bags (double bag the freezer bags to avoid leakage and freezer burn). Freeze for up to six months for best results.

Vegetables, such as riced cauliflower, riced broccoli, and chopped cabbage, are low-calorie and low-carb alternatives packed with nutrients. Plus, many whole-grain options, including bulgur, freekeh, and barley, can add a nutty, earthy taste and chewy texture to your dishes.

The chili would often be served with white rice. If you mean chips as in fish and chips, then some would serve those or maybe do half and half.