A Civil War Recipe..... Oatmeal Pie (2024)

A Civil War Recipe..... Oatmeal Pie

September 27, 2011

A Civil War Recipe..... Oatmeal Pie (1)
Princess came home with an assignment to to a Civil War project. There were several options but she and I always gravitate to the ones that involve cooking. So we chose to make a recipe from the Civil War time to share with her class. Can I just say how grateful I am for the internet when it comes to these school projects? We looked online and found many different recipes. I wanted one that used ingredients I already had on hand and hopefully one that would be a bit tasty.

I finally found a forum where people were sharing Civil War recipes and someone had shared one for Oatmeal Pie from Charleston, South Carolina. Apparently, during the Civil War, pecans were in short supply. So oatmeal was subbed for pecans to make a sort of mock pecan pie.

This recipe is very tasty and really easy. It does remind me of a pecan pie, but at the same time a little reminiscent of an apple crisp because of the oatmeal and the cinnamon. Very delicious! I'm hoping her class really enjoys it. She said they've mostly been bringing in Johnny cakes and hardtack so this should be a nice break from those.

Old Fashion Oatmeal Pie

Ingredients:

1 (9 inch) pie crust
4 eggs
1 cup sugar
2 tablespoons flour
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup light corn syrup
1/8 to 1/4 cup melted butter
1 teaspoon vanilla
1 cup quick cooking oatmeal (uncooked)

Directions:

Preheat oven 350 degrees. Beat eggs until frothy. Combine sugar, flour, cinnamon, and salt in small bowl. Add eggs and mix well. Add corn syrup, melted butter and vanilla. Mix oatmeal. Pour into uncooked pie shell. Bake for 45 minutes.

Happy eating!

This is being shared at Tempt My Tummy Tuesday at Blessed With Grace.

Labels

dessertspiesrecipes

Labels:dessertspiesrecipes

Comments

A Civil War Recipe..... Oatmeal Pie (2)

That looks tasty, and it might be a nice alternative for folks with nut allergies.

September 27, 2011 at 9:00 PMA Civil War Recipe..... Oatmeal Pie (3)

A Civil War Recipe..... Oatmeal Pie (4)

Robert said…

Can I just say in raising children before the internet the days of these school projects were a lot harder. A trip to the library that you did not have time for long hours looking through books and after all of that , Mom still had her list of things to do and guess what the child hadn't even started on the project just found the right thing to do for the project. Yeah those times were tough
PS.Stop by my Tennessee blog sometime GlossyMoney

October 10, 2011 at 9:04 PMA Civil War Recipe..... Oatmeal Pie (5)

A Civil War Recipe..... Oatmeal Pie (6)

Robert said…

Yeah, the days before the internet were tough. A stop at the library that I did not have time for. Time spent looking through books again it was not on my list of items to do. After all of that time we still had to do the project and I still always had my list of things to do which I was not getting to all because we had to make an extra stop at the library.
Yeah, that was a lot harder.
Mine are mid 20's now I do not miss that about when they grew up.
Stop by my Tennessee blog sometime
GlossyMoney

October 10, 2011 at 9:07 PMA Civil War Recipe..... Oatmeal Pie (7)

A Civil War Recipe..... Oatmeal Pie (8)

Anonymous said…

Hi, I'm a Civil war reenactor that is the camp cook too. I have checked and found that Karo Corn Syrup was introduced in 1902. I googled the corn info and corn.org has the history of corn products being used in America. I would have probably used something other than corn syrup in this recipe. Benne cookies were popular during the US Civil War. I have cooked up stews, hardtack, apples-n-onions, eggs with bacon, seasonal fruit, and bring loaves of bread.

January 18, 2015 at 3:27 PMA Civil War Recipe..... Oatmeal Pie (9)

A Civil War Recipe..... Oatmeal Pie (10)

angelDecoded said…

I may not be a civil war reenactor but I sure do agree with the reply about the corn syrup. Maybe maple syrup or molasses(prob not, kinda bitter) would be a substitute? Not sure if this is a northern or southern recipe, the south had lots of sugar on hand and the north had more access to maple syrup.

May 25, 2016 at 7:09 PMA Civil War Recipe..... Oatmeal Pie (11)

A Civil War Recipe..... Oatmeal Pie (12)

Unknown said…

What about molasses? Since it's a sweetener. Or maybe honey?

June 19, 2016 at 4:13 PMA Civil War Recipe..... Oatmeal Pie (13)

A Civil War Recipe..... Oatmeal Pie (14)

Thanks for all of your comments! I am very happy with the results of this recipe. It is so delicious! However, if any of you do try a more period accurate substitute, let me know how it turns out! :)

June 19, 2016 at 10:45 PMA Civil War Recipe..... Oatmeal Pie (15)

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A Civil War Recipe..... Oatmeal Pie (2024)

FAQs

What is oatmeal pie made of? ›

The filling includes sugar, eggs, corn syrup and vanilla. Quick oats are stirred into the filling, then put into a pie shell. It bakes up with a flavor and texture like a traditional pecan pie. In fact, it sometimes goes by the name of “mock pecan pie.”

How to make really good oatmeal reddit? ›

Get some steel cut oats, toss half a cup in with half a cup milk and 1 cup water and a pinch of salt. Cook on brown rice function. scoop into a bowl and add a generous amount of sugar or honey then splash with extra milk. Maybe toss some blueberries or chopped apples in there.

What are the ingredients in oatmeal creme pies? ›

DEGERMINATED YELLOW CORN MEAL, WHOLE GRAIN OAT FLOUR, SUGAR, CREME COATING (SUGAR, SOYBEAN AND PALM OIL, NONFAT MILK, WHEY, SOY LECITHIN, ARTIFICIAL FLAVOR), FRUCTOSE, MOLASSES, CONTAINS 2% OR LESS OF SALT, CARAMEL COLOR, CINNAMON, NATURAL AND ARTIFICIAL FLAVOR, BAKING SODA, NUTMEG, YELLOW 5, RED 40, YELLOW 6, BLUE 1, ...

How old are oatmeal pies? ›

The oatmeal creme pie was created by Oather "O.D." McKee in 1935 during the middle of the Great Depression. At the time, McKee was working at Jack's Cookies, a local bakery in Chattanooga, Tennessee that made oatmeal, raisin, and vanilla cookies which sold for one cent each.

Is oatmeal good for diabetics? ›

Oatmeal can be a good option for people with diabetes. Oatmeal has a low glycemic index (GI) score, and the soluble fiber and beneficial compounds in oats may help people control markers of diabetes.

What not to add to oatmeal? ›

Refined sugar

"The worst ingredient to add to overnight oats if your goal is to lose weight is sugar," Macpherson confirms, explaining that this sweet ingredient "contributes no nutrients." And if you're trying to slim down or just maintain a healthy diet, providing your body with ample nutrients is essential.

Can dogs eat oatmeal? ›

According to the American Kennel Club, you can typically feed dogs around one tablespoon (15 grams) of cooked oatmeal for every 20 pounds (9 kg) of body weight (16). Given its rich content of soluble fiber, oatmeal has also become an increasingly common ingredient in many types of commercial dog food ( 17 ).

Are oatmeal cream pies real oatmeal? ›

Oatmeal Creme Pies (OCP) have been satisfying families since 1960 as the very first snack baked under the Little Debbie brand name. Whole grain oats, molasses, and irresistible creme filling combine to create this classic treat.

What is the gooey stuff in oatmeal? ›

It's tempting to want to continually stir the oats as they simmer in the pot, but it can lead to too much starch, which results in a gummy, gluey texture. Follow this tip: Try to leave your oats undisturbed while they cook. Cover the pot as it simmers and give it just one or two stirs here and there.

Do oatmeal pies have dairy? ›

CONTAINS MILK, SOY AND WHEAT INGREDIENTS.

What's the difference between baked oats and oatmeal? ›

Tips for making baked oats

The difference between baked oatmeal and baked oats is all in the texture. And getting that cake-like texture comes from adding the egg, but also blending the ingredients well.

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