Homemade fish & chips | Jamie Oliver recipes (2024)

FAQs

What fish does Gordon Ramsay use for fish and chips? ›

Ingredients. Beer battered cod fillets: 4 175g thick cod fillets.

Haddock is the fish that most chefs prefer for fish and chips. The texture isn't as flaky or tender as cod but the meat has more flavor. Haddock has a slight sweetness that pairs well with the buttery flavor of the batter. It tastes delicious dunked in a curry sauce.

Some traditional shops rely on old-school methods of cooking with lard or drippings, while others use vegetable or corn oil. Something else I learned the last time I was in London; a side of mushy peas is a classic accompaniment to fish and chips. “Do you want any mushy peas with that?,” says the server.

Cod is by far the most popular type of fish used in the fish and chips combo in Britain, with more than 60% of all dishes sold through the country. Cod is mostly found in the chippies in the south of England where it reigns supreme!

Generally, the fish in fish-n-chips is cod or haddock. In the UK, pub diners are used to plaice in their fish-n-chips, but plaice is generally not available in the US. Tilapia is becoming a popular fish for the dish given its light texture and subtle flavors. In the UK, most fish is battered, then fried.

Best Oil to Fry Fish. Thanks to its neutral flavor, affordable price, and high smoke point, canola oil is the most popular oil for frying fish. Peanut, cottonseed, and coconut oil are also great fish frying oils.

In Britain and Ireland, cod and haddock appear most commonly as the fish used for fish and chips, but vendors also sell many other kinds of fish, especially other white fish, such as pollock, hake or coley, plaice, skate, ray, and huss or rock salmon (a term covering several species of dogfish and similar fish).

Tilapia – tilapia is arguably the mildest tasting fish there is. It's not fishy at all and has a mild sweetness. Tilapia is easy to prepare and goes well with a variety of different flavor profiles. Cod – cod has a mild flavor that's slightly sweet like tilapia.

Beer: It is the classic drink to pair with fish and chips. The beer's carbonation and bitterness cuts through the dish's richness and cleanses the palate. A light lager or pilsner works well to complement the flavours of the fish and chips.

The traditional side dish is a tartare sauce and I've made it extra zesty and packed full of flavour. So, put down the phone – you don't have to get takeaway tonight!

What is traditionally used for fish and chips? ›

The traditional way to eat fish and chips, is with a lot of vinegar and salt. A fillet of white fish (usually cod or haddock) dipped in batter (a mixture of flour, egg and milk) and deep fried. Potatoes cut as shown in the photo (chips) and also deep fried.

The best fish and chip batter recipe

Using a metal whisk, mix one part self-raising flour with one part cold soda water or beer. Stir until even throughout, then add a pinch of salt and stir again. Add 3 cups of oil to a pot and bring to 180C over a hot plate or stove.

The perfect and traditional fat for frying both the fish and the chips is beef drippings or lard. Both give a crisper and tastier chip and fish batter. However, cooking fish and chips in vegetable or corn oil is now commonplace as it is healthier and more readily available.

Fish: Cod, pollock, haddock, catfish, perch, or mahi-mahi will all work in this recipe. I prefer fresh, thick cuts.

Crunchy Breaded Fish Fillets

Flaky, wild-caught whole Alaska Pollock fillets in a golden crunchy Panko breadcrumb.

In the United States, the type of fish used depends on availability in a given region. Some common types are cod, halibut, flounder, tilapia or, in New England, Atlantic cod or haddock.

The U.K.'s favorite fish is still cod and accounts for more than half of the total consumption. Haddock is the second favorite, and there are regional variations include whiting in Northern Ireland and some parts of Scotland, as well as skate and huss in the south of England.

Tilapia – tilapia is arguably the mildest tasting fish there is. It's not fishy at all and has a mild sweetness. Tilapia is easy to prepare and goes well with a variety of different flavor profiles. Cod – cod has a mild flavor that's slightly sweet like tilapia.